Egg Curry with Coconut Milk or Ground Coconut – Simple Kerala Style

Egg Curry with Coconut Milk or Ground Coconut

Egg Curry with Coconut Milk or Ground Coconut – Simple Kerala Style – so simple to make and makes a perfect accompaniment for various breakfast meals like Pathiri, Idiappam, Puttu, Appam etc. Can be whipped up for dinner as well.

This dish can be made in a few different ways. Either Coconut Milk or Grated Coconut that has been ground to a fine paste may be used. Also, Either boiled eggs or poached eggs may be opted for.

I usually make this without potato, but you can add some potato, if you have more people to feed:)

Scroll down for the Complete Recipe.

Egg Curry with Coconut Milk or Ground Coconut

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Watch the Video or click to read Complete Recipe – Below. 

How to make Egg Curry with Coconut Milk or Ground Coconut- Recipe at a glance:

[slideshow_deploy id=’4394′]

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Ingredients:

Note: The powdered spices can be adjusted to one’s taste ; the proportions given above are for a very mild curry. Not recommended to use more turmeric though.

• 4-6 eggs
• 2 medium potatoes cooked and cut into bite-sized pieces(this is totally optional)
• 2 large onions sliced thinly
• 2 large cloves garlic, minced
• The same amount of ginger as garlic, minced
• 1 green chilly, slit
• 1-2 stalks fresh curry leaves
• 2 tsp Coriander Powder
• 1-2 tsp Moderate Chilly Powder
• ¼ -½ tsp Fennel/Aniseed Powder
• ¼ tsp Turmeric Powder
• 1/2 tsp Kerala Garam Masala ( optional)
• 1 cup thick coconut milk / 1/2 cup coconut cream OR ¾ cup grated coconut
• 1 ½ cups or more water
• 3 Tbsp oil- For authenticity use coconut oil
• For garnish: Coriander leaves, chopped

English Video is on the Recipe page⇑. Below is the Malayalam version⇓.

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Eggs, Coconut Milk or Paste, Spices, Onion,Garlic, Ginger, Chilli, Coriander leaves, Oil, Salt.

EAT AND TELL!!! Let us know if you tried – Egg Curry with Coconut Milk or Ground Coconut