Shrimp Curry with Coconut and Bilimbi Fruit
Whenever I get this fruit known as bilimbi fruit or ‘irumban puli, I love to prepare fish or shrimp with it.
I love the unique sour tone it adds. A change from using Gambooge, Tamarind, or Mango for seafood. Have you tried it?
The fruit can also be eaten along with the seafood. This fruit has various health benefits as well.
It is known to be good for eliminating phlegm and reducing heat from the body, has anti-inflammatory properties, is used in the treatment of high blood pressure effectively, reduces the pain caused by cavities, and helps with cough, rheumatism & acne. Good reason to add it to your diet occasionally, if you can.
Scroll down for the Complete Recipe.
Shrimp Curry with Coconut and Bilimbi Fruit
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Recipe Name: Shrimp Curry with Coconut and Bilimbi Fruit
Recipe Type: Indian
Author: Shana @ RecipesareSimple
Prep time:
Cook time: 15
Total time:
Yield: (4ervings )
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Watch the Video or click to read Complete Recipe – Below.
How to make Shrimp Curry with Coconut and Bilimbi Fruit- Recipe at a glance:
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Ingredients:
- 5OO gms cleaned prawns (The pink-tailed variety or the smaller variety is best for Kerala curry
and please only use fresh prawns as this is a very delicately-spiced curry and using frozen prawns won’t be forgiving!) - ¾ cup bilimbi fruit / irumbanpuli, sliced lengthwise
- ¼ cup grated coconut + 2 Shallots + 4 curry leaves
- 1 to 2 tsp mild chili powder
- ½ tsp turmeric powder
- ¼ to ½ tsp coriander powder
- salt to taste
- ¼ to ½ cup coconut milk to adjust thickness
Same Recipe Video is available on the Recipe page⇑. This recipe is available only in the Malayalam version⇓.
On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.
Key Ingredients: Prawns, Coconut, Bilimbi Fruit, Spices, Salt.
EAT AND TELL!!! Let us know if you tried – Shrimp Curry with Coconut and Bilimbi Fruit
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Your presentation is superb. Simple and ‘sour’.
Thank you!
I was drooling while looking at the picture. Thanks for sharing this link at Foodies+. I will definitely try this recipe. I have all the ingredients except for curry leaves. Can I use yellow curry powder instead? What can you suggest?
Thanks a big bunch!
Hi! Thanks for stopping by. Curry leaves enhance these coconut seafood curries considerably. However, if you don’t have it. I suggest omitting it. I wouldn’t use the yellow curry powder, like (McCormick) for this. Instead use the right amounts of ground turmeric, chill powder and coriander. Some may like to add a little bit of this or that. Hope this helps! 🙂
this website is very helpful to me in terms of cuisine. hopefully continue to grow and thank you