Seared Salmon in Coconut Cream

Seared Salmon in Coconut Cream

Mild and perfectly spiced, seared salmon gets coated in a decadent lemony, creamy coconut sauce. This is a great way to cook salmon. It’s easy, quick, and uses some everyday simple ingredients. Serve with rice, pasta, or salad!

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Seared Salmon in Coconut Cream Sauce

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How to make Seared Salmon in Coconut Cream Sauce – Recipe at a glance:

• Marinate Salmon fillets and sear in Olive oil on both sides to the desired doneness.
• Prepare seasoned coconut sauce and allow it to thicken.
• Cook the seared fillets in the cream sauce for a while and then garnish.

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Ingredients:

• 2 Salmon fillets  (250-300 gms each)
• 1 tsp Paprika, divided
• 1/2 tsp black, pepper divided
• 1/2 tsp garlic, powder divided
• 2 Tbsp Olive oil
• 1 Tbsp Butter
• 200 gms Coconut Cream
• 1 1/2 cups (360 ml) water
• 2 shallots, minced
• 2 cloves garlic minced
• Half of 1 chicken (bouillon) stock cube
• Fine Red pepper flakes
• 2 Tbsp freshly squeezed lemon juice
• Chopped parsley
• Salt to taste

Same Recipe Video is available on the Recipe page⇑.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: —Salmon, Coconut Cream, Shallots, Garlic, Butter, Olive Oil, Spices, Parsley, Chicken Boiuillion, Salt.

EAT AND TELL!!! Let us know if you tried –  Seared Salmon in Coconut Cream Sauce