sabzi masala
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Sabzi Masala Spice Mix

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Sabzi Masala (All-purpose Spice Mix for Indian Cookery)

The Magic of Indian cookery certainly lies in the whimsical use and addition of spices. It is an art, the use, and administering of spices where needed. I have always been amazed by how a combination of spices in the right proportions can absolutely transform a dish.

Sabzi Masala is a wonderful mix that can be used sparingly in both vegetarian and non-vegetarian dishes.

When using Sabzi Masala, you can often omit the use of any other spice, apart from adding more chilli powder if you like. Where Garam Masala is often used for marination purposes or at the end of cooking, sabzi masala is often added to the cooking process or the ‘Tadka’ – tempering process in hot oil. It is a fabulous combination of spices that uses up more day to day spices than in Garam Masala.

Scroll down for the Complete Recipe.

homemade sabzi masala powder

Sabzi Masala (All purpose Spice Mix for Indian Cookery)

sabzi masala all purpose

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sabzi masala powder

 
Recipe Name:Sabzi Masala (All purpose Spice Mix for Indian Cookery)
Recipe Type: Spice Mix/ Indian / Pantry staples
Author: Shana @ RecipesareSimple
Prep time: 
Cook time: 5. 
Total time: 
Yield: (1 cup)

Watch the Video or click to read Complete Recipe – Below. 

 

How to make Sabzi Masala –  Recipe at a glance:

  • Measure out spices to be dry roasted.
  • Dry roast the spices  till aromatic
  • Add to a spice grinder along with remaining powdered and dried spices.
  • Grind to a powder. Store once cooled.

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Ingredients To make homemade Sabzi Masala:

 

  1. 1 Tbsp Cumin seeds /Jeera
  2. 1 Tbsp Fennel seeds/ Saunf
  3. 1 Tbsp Coriander seeds/ Dhaniya
  4. 1/2 Tbsp Caraway seeds / Shahi Jeera
  5. 1/2 Tbsp Black Peppercorns
  6. 8 Cloves/ Laung
  7. 4 (1 inch) sticks of Cinnamon/ Dalchini
  8. 8 Green Cardamom/Hari Elaichi
  9. 3 Black Cardamom/ Badi Elaichu
  10. 1/4 piece of Nutmeg/ Jaiphal
  11. 2 small pieces from Mace/Javaitri
  12. 2 Tbsp Melon seeds / char magaz
  13. 8 Dried red chillies
  14. 2 Tbsp dried fenugreek leaves / Kasuri methi
  15. 1 tsp yellow mustard seeds /Rai
  16. 1 1/2 tsp Turmeric powder / Haldi
  17. 1 tsp  dried Ginger powder/ Saunth
  18. 1 tsp  Ground Garlic powder/ lesoon
  19. 1 tsp  Onion powder
  20. 1 tsp Asafoetida
  21. 1/2 Tbsp Himalayan Pink Salt




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Video is also on the Recipe page⇑.

It is recommended (on laptop) that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Whole and Powdered Spices, Salt.

EAT AND TELL!!! Let us know if you tried –  Sabzi Masala (All purpose Spice Mix for Indian Cookery)

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AboutShana Shameer

Love Cooking and discovering the very Best recipes out there.

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