Roti Jala – Easy Malaysian Lacy Pancakes
Roti Jala – translated, means Net Bread – These thin lacy quick and easy pancakes are very easy to make. They are served with a good Malaysian Chicken or Vegetable curry.
You will need the Roti Jala Funnel to make these, or you can make holes in a plastic cup and use this as a make shift. Some make this with plain flour only – I prefer to use half rice flour and half plain flour. Very light and soft with a coco – nutty aroma. Great served with Chicken Curry Kapitan or Other Malaysian Chicken Curry. (Recipe for Malaysian Chicken Curry).
Roti Jala – Easy Malaysian Lacy Pancakes
Recipe Type: Breads & Breakfast
Author: Recipes ‘R’ Simple
Prep time: 5
Cook time: 10 – 15
Total time: 20
Serves: 5- 6
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Ingredients:
- 120 gms rice flour, sifted (about a cup)
- 120 gms plain flour, sifted (about a cup)
- ½ tsp salt
- 2 large eggs
- 625 ml coconut milk – not too thick
- oil for greasing
Method:
- Sift the rice flour and plain flour (or only plain flour is that’s what you prefer) into a large bowl.
- Whisk the eggs well with salt.
- Pour the coconut milk into the eggs and whisk well again.
- Add this to the flour and whisk till absolutely smooth and no lumps are left. (You can use a handheld blender or whisk for perfect batter or whisk thoroughly by hand).
- Heat a non stick pan and lightly grease with oil.
- Dip the ‘Roti Jala’ mould or something similar into the batter. Quickly pour into the heated pan, swirling all across the pan in a swift motion to create a circle net over the entire pan. Do not allow batter to be concentrated in one area. It must be evenly and thinly distributed.
- Leave undisturbed on medium heat for 30 seconds or longer if you like them more golden.
- The ‘Roti Jala’ does not require to be cooked on the other side.
- When cooked and golden to desire, fold over in half, and then again in half so that you have a triangular shape.
- Serve immediately with curry.
Roti Jala – Easy Malaysian Lacy Pancakes
Try it and let us know – Roti Jala – Easy Malaysian Lacy Pancakes .
- If you pour in the batter thicker, ie heavier ‘Net/lace’, you will get a thicker Roti Jala. We prefer them thinner
Thats really interesting.. , i think in india also we do have something of this kind, but dont know the exact name of it. i feel it is something sweet