Rice Crispy Treats
 

Nunu and Zaira are in the kitchen again. This time making a favorite from my childhood. Rice Crispy Treats! Kids love them. I remember we had a bake sale at school once, and this is what I bought along. They were the first thing to be sold out. Perhaps it’s the small size of the squares packed with sweetness and a chewy crunch, that makes them a nice quick, sweet treat!

These can be made and stored in airtight jars for 5-6 days. The remain chewy and crisp.  You can add some mini chocolate chips to the mixture if you like too.

 Rice Crispy Treats

Ingredients:    Makes about 25 squares.

• 1 ½ Tbsp Butter
• 2 cups Regular Sized Marshmallows ( About 20 Nos)
• 3 Cups Rice Crispy Cereal

Method:

•  In a large saucepan, add and melt the butter.
•  Add the marshmallows  and ON MEDIUM LOW heat, stir continuously till the marshmallows are melted.
• Add the rice crispy cereal and remove the saucepan from heat.
• Stir till all the cereal is completely coated with the melted marshmallow cream.
•  Dump the mixture into a lightly greased tray and spread out with a spatula and flatten evenly.
• ( You can also lay a piece of parchment paper over the mixture and press to flatten.)
• Make sure to fill the tray tightly.
• Place tray in the fridge for 2 – 3 hours till set.
• Drop the chilled slab onto a chopping board and cut into small squares.
• Store in airtight jars/ containers.

 Rice Crispy Treats

Try it and Let us know – Rice Crispy Treats.

Notes: