The Best Green Chutney Recipe
Try this fabulous recipe for Green Chutney.. You will love it! Check out the simple chutney sandwich appetizer on the Intro page too.
Also lots more recipes, that you can use this chutney with.
The Recipe Intro↓ has , more information as well as Recipe Video. Don’t forget to check it out.
Ingredients
| Fresh coriander leaves ( not too much stem ) | 80 gms | |
| Fresh Mint leave | 2 Tbsp | |
| Hot green chilli | 1 small | |
| Garlic | 1 large clove | |
| Ginger ( same size as garlic ) | 1 piece | |
| Thick yogurt | 1/2 cup | |
| Sour cream | Up to 6 Tbsp | |
| Kala Namak / Black Salt or as needed | 1/2 tsp | |
| Cumin seeds | 1/2 tsp |
Method:
- Rinse and Spin the fresh coriander and mint, to remove water. Add to a blender.
- Add the garlic, ginger, green chilli and yogurt. Yogurt must be thick and not runny.
- Next add the sour cream fresh lime juice,Kala namak and cumin seeds.
The Best Green Chutney Recipe
Notes:
- Kala namak / Black salt is essential for an authentic green chutney. Don’t add too much of this. If you don’t have it, use regular sea salt.
- Don’t use bottled lime juice.
- Herbs must be really fresh.
Key Ingredients: Coriander (Cilantro), Mint, Yoghurt, Sour Cream, Lime/lemon, Black salt, Garlic, Ginger, Green Chilli.
EAT AND TELL!!! Let us know if you tried – The Best Green Chutney Recipe
Mail me your pics and testimonials 🙂 – recipesaresimple@gmail.com
