Try this fabulous recipe for Green Chutney.. You will love it! Check out the simple chutney sandwich appetizer, shown in the video, too.
Also, lots more recipes that you can use this chutney with on the Intro page.
The Best Green Chutney Recipe
® This is a RAS signature Recipe©
♦Prep time:5min ♦Cook time:0min ♦Yield:1 cup.
A detailed introduction, and related links are available on the
Recipe Intro ↓ : Check it out or scroll down for the Recipe and Video⇓.
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The Best Green Chutney Recipe
Ingredients:
Instructions
Video
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Rinse and spin the fresh coriander and mint to remove water. Add to a blender.
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Add the garlic, ginger, green chilli, and yogurt. Yogurt must be thick and not runny.
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Next add the sour cream,(3Tbsp first), fresh lime juice, Kala namak, and cumin seeds.
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Blend the contents till smooth. Add more sour cream, black salt to taste after tasting. Blend again. Creamy, smooth Green chutney its ready! Store tightly, chilled.
Note
- Kala namak / Black salt is essential for an authentic green chutney. Don't add too much of this. If you don't have it, use regular sea salt.
- Don't use bottled lime juice.
- Herbs must be really fresh.
- Key Ingredients: Coriander (Cilantro), Mint, Yoghurt, Sour Cream, Lime/lemon, Black salt, Garlic, Ginger, Green Chilli.
