Thai Mango Salad ( with Paneer )
Thai Mango Salad ( with Paneer )
® This is a RAS signature Recipe©
A fusion recipe, taking the freshness and tang of a Thai Mango salad, and adding some pan-fried paneer and sweet mango to give different sensations. My husband is a fan of this salad.
The Recipe Intro↓ has more information, related links as well as Recipe Video. If you’d like to check it out.
♦Prep time:10MIN ♦Cook time:5MIN ♦Yield:4Servings
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strike throughingredients, as you prep them, by clicking on the ingredient.
Ingredients:
| Paneer cubes (at room temp) | 1 cup | |
| Ginger juice( juice from crushed ginger) ,optional | 1 tsp | |
| Green Mangoes (or use 1 green mango and 1 semi ripe mango for added flavor) – Julienne cut | 2 | |
| Beansprout | ½ cup | |
| Spring onion greens, julienned | ¼ cup | |
| Salted Peanuts (or cashews), roasted | ½ cup | |
| Thai red chillies, very finely sliced | To taste | |
| Olive oil | 3 Tbsp |
Method:
- Stir together all the ingredients for the sauce. Do a taste test. It should be a good balance of sweet, sour, and spiciness.
- Pan-fry the paneer/cottage cheese in olive oil till golden and set aside.
- Toss together all the ingredients and add sauce a little at a time, testing the flavor.
- The paneer/ cheese should absorb just the desired amount of tanginess from the sauce.
Thai Mango Salad ( with Paneer )
Notes:
Variations:
- Use green and ripe mango, diced cucumber and green capsicum instead of beansprouts and cut the mango into larger bits. Add chopped cabbage.
- Or use ripened mango only, diced carrots, cashews, and shredded lettuce.
Key Ingredients: Paneer, Mango, Ginger, Nuts, Beansprout, Spring Onions, Chillies, Fish Sauce, Soy sauce, CChilli sauce, Sugar, Lime.
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Servings
4Prep
10 minCook
5 min
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