Tandoori Spice Blend (Tandoori Masala)
Basic Homemade Tandoori Spice Blend to add to all sorts of Tikkas, Kebabs and Tandoori items.
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Recipe Name: Tandoori Spice Blend (Tandoori Masala)
Recipe Type: Spice mixes
Author: Shana @ RecipesareSimple
Prep time:
Cook time: 5
Total time:
Yield: (1 small jar )
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Ingredients:
| Coriander seeds /Sabut dhania | 200 gms | |
| Cumin seeds /Jeera | 200 gms | |
| Black cumin / Shahi jeera / Caraway seeds | 50 gms | |
| Black peppercorns | 50 gms | |
| Star anise/ Chakra phool | 30 gms | |
| Green cardamom/ Choti Hari elaichi | 1 1/4 Tbsp | |
| Black cardamom pods /Badi elaichi | 4 | |
| Cloves/ Laung | 3 Tbsp | |
| Ground nutmeg/ Jaiphal | 1 Tbsp | |
| Dried rose petals | 125 gms |
Method:
- Dry toast the spices in a pan till fragrant stirring continuously for 2 minutes, adding rose petals last.
- Grind to a fine powder. Allow to cool and store in airtight jars
- Makes 1/2 kg Tandoori masala powder.
Notes:
The above is a basic yet authentic preparation of real Tandoori Masala powder. If you would like a simpler version, you can check out the spice mix in my Tandoori Chicken Recipe.
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Key Ingredients: Spices
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