Tabil (Tunisian Spice Mix) – تابل

®This is a RAS signature Recipe©

Tabil is a versatile spice! ‘Tabil’ translates to coriander in Tunisian Arabic and is predominantly scented with coriander,hot chilli, and garlic flavor. This Tunisian blend is used in a lot of North African cooking. Often in Tagines and stews. It can also be used as a bbq rub. Sprinkle in wraps or over soups and dips. It provides a subtle, earthy, and warm touch to any dish.

The Recipe Intro↓ has more information, related links and the same Recipe Video. If you’d like to check that out.

Prep time:5 min Cook time:5 min Yield: A very Small bottle

You can strike through ingredients, as you prep them, by clicking on the ingredient.

Ingredients:

Method:

• Add allspice except cloves, cardamom, and garlic powders to a heavy based pan/ skillet.
• Heat and stir continuously till, aromatic. about 2 minutes.
• Remove from heat. Add the renaming three spices while still hot.
• Add to spice grinder and process to a powder. Slight grains are fine.
• Store this fantastic aromatic spice in small airtight jars.

Tabil (Tunisian Spice Mix)

Notes:

• You can add up to 1/2 Tbsp of garlic powder or dried garlic flakes, to this recipe. I use less since I add fresh garlic to most of the recipes that use ‘Tabil’ . Bay leaves and Dried rose petals are also sometimes used.
• Tabil is pronounced like Table with an accent on the t and ‘il.

Key Ingredients: Coriander Seeds and Mixed Spice.

Quick Browse to see All Recipes by Category.                                   World Cuisines to browse recipes by Regional Cuisine.

Thanks for visiting www.recipesaresimple.com