SweetCorn Egg Drop Soup

Super  Simple and Tasty Soup!

Sweetcorn Egg Drop Soup

Intro and related recipes available on the Intro page ⇓.

Key Ingredients: Cream Style Corn, Egg, Butter, Milk, Flour, Salt Pepper, Shallots, Scallion, Stock.

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SweetCorn Egg Drop Soup

Author: Shana Shameer

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 4

Description

A comforting and nourishing soup with a delicate balance of flavors. Silky smooth broth with the sweetness of corn and the elegance of egg ribbons.

Ingredients

Servings

• 2 Shallots or the white bulb section of spring onion

• 1 cup Veg or Chicken Stock (can be made by dissolving 1 chicken bouillon cube OR 1 veg stock cube with 1 cup of water)

• ¾ Tbsp Flour

• 1 Tbsp Butter

• low fat milk

• 1 cup 1 Cream style corn 1 can

• 1 2 1- Eggs. beaten with a pinch of salt

• To taste, Salt and Pepper

• As needed, Celery /Spring onion shoots - for garnish

Instructions:

1. Heat butter in a stockpot. Saute shallots.
2. *If using a chicken bouillon cube, add now and mash.
3. Add flour and cook. Don’t brown.
4. Add milk and *water OR stock.
5. Bring to boil and allow to thicken on medium heat.
6. Add cream style corn, salt, and pepper.
7. Important – Whilst stirring the soup gently with one hand, pour in the egg in a thin stream, slowly till the beaten egg is used up.
8. Cover the pot and turn off flame.
9. Allow to sit a few minutes. Serve, garnished as desired.

Note

• This soup is great just as it is. Some like a dash of black pepper over the top, others some green chilly sauce or green chili vinegar.
• You can garnish with some chopped scallions.
• Key Ingredients: Cream Style Corn, Egg, Butter, Milk, Flour, Salt Pepper, Shallots, Scallion, Stock.