Steamed Chicken Dumplings

Chinese Steamed Dumplings- Chinese Chicken Dumplings
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Steamed Chicken Dumplings

The ultimate in comfort food, dumplings are enjoyed in all cuisines. Chinese Dumplings steamed in a Bamboo steamer are exceptional… You don’t need a bamboo steamer to recreate the Chinatown Style Dumplings at home.

The Recipe Intro↓ has , more information as well as same Recipe Video. Don’t forget to check it out.


read the recipe introduction




Chinese Steamed Dumplings- Chinese Chicken Dumplings

Ingredients:

Dumpling Wrappers of Choice   Pack of 30 sheets ( I use Sui Kow Wrappers, as I like them the most. They come in both lighter and more yellow shades)
Minced Chicken 600 gms
Shaoxing Chinese cooking wine or Substitute with Meat Tenderizing liquid 2 tsp
Light Soy Sauce 2 tsp
Asian Sesame Oil 2 tsp
Ginger, finely minced 2 tsp
Cilantro/Coriander leaves, finely chopped 4 Tbsp
Spring onion / Scallion, finely chopped 4 Tbsp
White Pepper powder 1 tsp
Salt 1/3 tsp (to taste)




  • Add the minced chicken to a bowl along with the condiments, ginger, freshly chopped herbs, pepper, and salt.
  • Mix with a fork – just till nicely combined  – without overmixing. ( Over mixing will cause the filling to lose some of the soft, tender and moist quality).
  • Take 1 dumpling wrapper at a time and lightly moisten the edges.
  • Place 1 teaspoon of filling in the center.
  • Gently wrap and seal the moist edges. Pleat into any simple dumpling shape. Only practice makes perfect…
  • Steam in a bamboo steamer or regular steamer: Line the steamer rack with greaseproof paper. Place the dumplings with sufficient space between them. They should not touch.
  • Steam for 8 – 10 minutes, covered.
  • Serve with any of your favorite dipping sauces. (Popular is light soy combined with sesame oil and minced ginger and black rice vinegar.

Steamed Chicken Dumplings

read the recipe introduction

Notes:

  • Dumpling wrappers are easily available at most stores that sell Asian products.

Key Ingredients: Wheat starch wrappers, Chicken, Soy, Sesame oil, Ginger, Herbs.

EAT AND TELL!!! Let us know if you tried –  Steamed Chicken Dumplings

Mail me your pics and testimonials 🙂 – recipesaresimple@gmail.com

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Chinese Steamed Dumplings- Chinese Chicken Dumplings

Steamed Chicken Dumplings

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2 Comments

  1. I’m using a bamboo steamer. What’s the purpose of the grease proof paper, please?

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