Steamed Chicken Dumplings
The ultimate in comfort food, dumplings are enjoyed in all cuisines. Chinese Dumplings steamed in a Bamboo steamer are exceptional… You don’t need a bamboo steamer to recreate the Chinatown Style Dumplings at home.
The Recipe Intro↓ has , more information as well as same Recipe Video. Don’t forget to check it out.
Ingredients:
Dumpling Wrappers of Choice | Pack of 30 sheets ( I use Sui Kow Wrappers, as I like them the most. They come in both lighter and more yellow shades) | |
Minced Chicken | 600 gms | |
Shaoxing Chinese cooking wine or Substitute with Meat Tenderizing liquid | 2 tsp | |
Light Soy Sauce | 2 tsp | |
Asian Sesame Oil | 2 tsp | |
Ginger, finely minced | 2 tsp | |
Cilantro/Coriander leaves, finely chopped | 4 Tbsp | |
Spring onion / Scallion, finely chopped | 4 Tbsp | |
White Pepper powder | 1 tsp | |
Salt | 1/3 tsp (to taste) |
- Add the minced chicken to a bowl along with the condiments, ginger, freshly chopped herbs, pepper, and salt.
- Mix with a fork – just till nicely combined – without overmixing. ( Over mixing will cause the filling to lose some of the soft, tender and moist quality).
- Take 1 dumpling wrapper at a time and lightly moisten the edges.
- Place 1 teaspoon of filling in the center.
- Gently wrap and seal the moist edges. Pleat into any simple dumpling shape. Only practice makes perfect…
- Steam in a bamboo steamer or regular steamer: Line the steamer rack with greaseproof paper. Place the dumplings with sufficient space between them. They should not touch.
- Steam for 8 – 10 minutes, covered.
- Serve with any of your favorite dipping sauces. (Popular is light soy combined with sesame oil and minced ginger and black rice vinegar.
Steamed Chicken Dumplings
Notes:
- Dumpling wrappers are easily available at most stores that sell Asian products.
Key Ingredients: Wheat starch wrappers, Chicken, Soy, Sesame oil, Ginger, Herbs.
EAT AND TELL!!! Let us know if you tried – Steamed Chicken Dumplings
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I’m using a bamboo steamer. What’s the purpose of the grease proof paper, please?
hi! using paper is god even if using a bamboo steamer. it prevents the delicate wrapper from tearing.