Smoked Salmon Bagel Sandwich

Servings: 2 Total Time: 10 mins Difficulty: Beginner
We had this on our train from Grindelwald to Zurich and it became one of our favourite memories, from our trip!
Smoked Salmon Bagel Sandwich
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 YUMMY!! This Smoked Salmon sandwich with cream cheese filling is so quick to whip up! If you don’t have smoked salmon or don’t like it (it is an acquired taste), you could use sandwich ham or cooked salmon instead! Oh and feel free to add more cream cheese to the 🥯, some people like A LOT..

Smoked Salmon Bagel Sandwich recipe

Smoked Salmon Bagel Sandwich

Smoked Salmon Bagel Sandwich toppings

® This is a RAS signature Recipe©

♦Prep time:10 min♦Yield 2 servings.

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Smoked Salmon Bagel Sandwich

Smoked Salmon Bagel Sandwich

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins
Servings: 2

Description

A classic Smoked Salmon Bagel is the perfect easy meal that feels like a special treat. Featuring a chewy bagel spread thick with smooth cream cheese and topped with layers of savory, cold-smoked salmon, dill, and tomatoes. The combination is simple yet incredibly satisfying. It’s a fresh and filling sandwich that works just as well for a quick breakfast as it does for a light lunch.

Ingredients:

Instructions

Video
  1. Split the bagel in half horizontally. (Optional toast the cut sides on a griddle with some butter, if you like the bagels warm)
  2. Spread cut sides with as much cream cheese as you like.
  3. Over the cheese on the bottom bagel half, sprinkle the chopped dill and spring onion greens.
  4. Next, add the following layers: sliced cucumber, smoked salmon pieces, avocado slices, red onion rings, diced tomato, and capers.
  5. Set the remaining bagel half, cream cheese side down, over the filling.
  6. Serve while the filling is still cold for the best taste.

Note

  • Buy fresh Bagels in Singapore
  • Smoked Salmon in Singapore
  • If you are making this in large batches, you can whip a sufficient amount of cream cheese with the chopped herbs and chill till ready to assemble the sandwiches. For one or two sandwiches, this is not needed.
  • Dill is great in the sandwich, but very little is needed as it is a strong scent and flavor. Dill is great for any fish recipe, as it reduces the fishy scent.
  • Some versions of this sandwich have a lot more cream cheese added to the filling. Add as much as you like.
  • I like to use Kiri Garlic and Herb Spreadable cheese.
  • In my video, I omitted the onion and capers, but these are highly recommended for this sandwich.
  • Key Ingredients: Bagel, Smoked Salmon, Cream Cheese, Avocado, Cucumber, Tomato, Onion, Capers. Herbs.
Keywords: Smoked salmon bagel, lox and cream cheese, breakfast bagel recipe, New York style bagel, brunch favorites, smoked fish sandwich, cream cheese and lox, healthy breakfast ideas, elegant brunch, salmon sandwich toppings.
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shana @ recipesaresimple
Shana Shameer

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