A very simple vanilla and chocolate, buttery cake with a marbled effect.
Perfect for tea (or coffee) time
Simple Chocolate Marble Cake
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Simple Chocolate Marble Cake
Description
Mixing two batters for a marbles effect, this method has been around since the 19th century, Here is a simple recipe for Chocolate Marble Cake
Ingredients:
Instructions
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Sift the cake flour and baking powder into a bowl. Set aside.
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Beat together the sugar and butter till smooth and creamy.
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Add one egg at a time, beating between each addition.
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Add the sifted ingredients and fold in just till incorporated.
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Divide the batter into two equal portions. Sift the cocoa powder into one and add vanilla extract to the other. Mix once again with a spatula.
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Butter a medium-sized baking pan lightly and line with grease-proof baking paper.
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Pour in the vanilla batter. Tap gently on the countertop.
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Now add ladles full of chocolate batter spaced evenly into the vanilla batter.
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Now take a table knife and create swish patterns through the batter without over mixing.
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Bake at 160ºC/320ºF for 40-50 minutes, till a toothpick inserted in the center, comes out clean.
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Place baking pan on a wire rack and leave to cool. Release the edges of the cake by going around it with a sharp knife and then invert.
Note
- I always use salted butter. If you are using unsalted butter, add an 8th of a teaspoon salt to the sifted flour mixture.
- Add orange zest instead of vanilla extract for a different flavor.
- Key Ingredients: Flour, Butter, Egg, Sugar, Cocoa, Baking powder, Vanilla.
