Saudi Champagne

Saudi Champagne is non-alcoholic and a favourite drink in Saudi Arabia. It is lovely to look at and very and refreshing. It is said that is it even a favourite of the Royal family.

The Recipe Intro↓ has more information, links, and a list of popular drinks in Saudi. Don’t forget to check it out.

 Prep time: 5 min Cook time: 0 min Rest time: 20 min Total time: 5 min plus chilling (20m) Yield: (12 servings)

You can strike through ingredients, as you prep them, by clicking on the ingredient.

Ingredients:

Red juicy sweet Apple (unpeeled)		1
Juicy sweet orange (unpeeled)		1
Lemon		1
Clear COLD Apple juice		1 litre
COLD 7 up or soda water as needed		1.5 litre
Fresh Mint leaves		3 sprigs

Method:

1. Rinse and pat dry apple and orange.
2. Do not peel the fruits. Cut with the skin into thin round slices.
3. Add the juice of half the lemon – over the apple sliced to prevent discolouration. Toss.
4. Add Apple slices, Orange Slices, Mint and the remaining ‘half lemon’ (juice or sliced) into a large pitcher.
5. Pour the COLD apple juice to fill the jug. Leave for flavours to infuse for 20 minutes.
6. Add ice into serving glasses. Pour the juice about halfway or three-quarter way up and top up with the 7 up. Serve cold, garnished with a slice of fruit and a mint leaf.
7. It’s so very refreshing on a hot day or evening. The sliced fruit steeped in the juice tastes great too!

Saudi Champagne

Notes:

• Use red apples that are nice and sweet.
• Use Orange that is juicy and sweet but do not squeeze the juice into the pitcher. We want clean slices.
• The quantity of apple should be slightly more than orange.
• The slices must not be too thin.
• Instead of 7 up , you can try lemonade as well.

Key Ingredients: Apple Juice, Apple, Orange, Lemon, Mint, 7 up.

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