Sabzi Masala (All purpose Spice Mix for Indian Cookery)
Sabzi Masala (All purpose Spice Mix for Indian Cookery)
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Sabzi masala is a special spice mix used in Indian Kitchens that enhances any dish. It adds flavor, color, and aroma to not only simple, everyday vegetable preparations, but can be added to Non-veg preparations as well. Much like an all-purpose seasoning mix for Indian-style vegetable preparations.
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♦Prep time:
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strike throughingredients, as you prep them, by clicking on the ingredient.
Ingredients:
| Cumin seeds /Jeera | 1 Tbsp | |
| Fennel seeds/ Saunf | 1 Tbsp | |
| Coriander seeds/ Dhaniya | 1 Tbsp | |
| Caraway seeds / Shahi Jeera | 1/2 tbsp | |
| Black Peppercorns | 1/2 Tbsp | |
| Cloves/ Laung | 8 | |
| Cinnamon/ Dalchini | 4 (1 inch) sticks | |
| Green Cardamom/Hari Elaichi | 8 pods | |
| Black Cardamom/ Badi Elaichi | 3 pods | |
| Nutmeg/ Jaiphal | 1/4 piece | |
| Mace/Javaitri | 2 small pieces | |
| Melon seeds / Char magaz | 2 Tbsp | |
| Dried red chillies | 6-8 | |
| Dried fenugreek leaves / Kasuri methi | 2 Tbsp | |
| Yellow mustard seeds /Peeli Sarson Beej | 1 tsp | |
| Turmeric powder / Haldi | 1 1/2 tsp | |
| Dried Ginger powder/ Saunth | 1 tsp | |
| Dried Garlic powder/Lehsoon | 1 tsp | |
| Dried Onion powder | 1 tsp | |
| Asafoetida / Hing | 1 tsp | |
| Himalayan Pink Salt | 1/2 Tbsp |
Method:
- Add all the whole spices from Cumin seeds up to (and including) Mace to a dry pan.
- Dry roast on a medium flame for 4 minutes. Remove from heat to a spice grinder.
- While the spices are still hot, add all other ingredients from Melon seeds to the Salt.
- Grind to a fine powder. Allow to cool off before storing tightly in a sterile glass jar.
Sabzi Masala (All purpose Spice Mix for Indian Cookery)
Notes:
- I usually add 1 tsp of turmeric powder first and then add the remaining to adjust the color. Sabzi Masala should have a little bit of that turmeric yellow hue to it.
- A simple method to use Sabzi Masala: Chop up vegetables like potato, cauliflower, beans, carrot. You can add chickpeas, green peas, onion, and paneer. Blanch or boil the vegetables that require it. Heat oil. Saute some ginger-garlic paste and add parboiled or blanched vegetables. Add sabzi masala, a little whipped yogurt, a dash of water, and salt to taste. Cover and cook a while till tender.
Key Ingredients: Whole and Powdered Spices, Salt.
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Servings
1Prep
5 minCook
4 min
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