Quick, Simple, Light, and Unique. These crepes go well with any curry or side dish.
Rice Crepes Made with Coconut Milk | Kaima Pathiri
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Total time includes the time taken to soak the rice (2-3 hours minimum).
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Rice Crepes Made with Coconut Milk | Kaima Pathiri
Description
These light as air Rice crepes made with Coconut Milk, also known as 'Nura Pathiri' or Kaima Pathiri will melt in your mouth. They are usually served with some kind of curry.
Ingredients:
Instructions
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Wash the rice thoroughly. Soak for 2-3 hours.
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Add the rice to a blender with a half cup of coconut milk. Blend till you get a smooth batter, without any grains. (If you are using a stronger blender you can use all the coconut milk at once, but for regular ones, this might cause the batter to leak from the blender).
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Add the remaining coconut milk along with the eggs and blend once more.
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(The batter should be very thin and smooth without any grits of rice).
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Heat a non-stick pan that has been lightly greased with oil.
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Blend the batter once more till it turns foamy on top OR I like to use a handheld whisk to get it foamy each time batter is to be poured.
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Take a large round ladle and scoop from the top so that you get a lot of foam with each ladle of batter.
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Pour the foamy batter onto the pan to naturally form a round crepe. Don't spread it with the ladle or swirl the pan for best results just let the batter spread out. Using a small pan ensures a nice round shape.
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Allow cooking for a minute or so, till the top cooks through. Do not cook the second side.
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Flip onto a large wire mesh sieve so that they 'air out' briefly while you prepare the next one. Later fold in half, then into a quarter so they form triangular shapes.
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These crepes are very delicate and need to be handled gently. Do not stack them without folding.
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Repeat with the remaining batter. Keep whisking in between (as needed) to keep the batter foamy.
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Serve immediately with any curry (Chicken Curry or Potato curry is good).
Note
- There is no need to add salt to these crepes as they are meant to be served with curry. I have found them to be softer without the salt. For those who would like them sweet, you can add sugar to the batter. We prefer them without salt and served with Chicken Curry.
- Key Ingredients: Raw rice, Coconut Milk, Egg.
Looks quite similar to Neeru Dosa – a rice crepe popular in Karnataka. However egg is not added in Neeru Dosa. I am definitely gonna give this a try looks easier than neeru dosa to me:)
Yes indeed , similar to Neer Dosa.. but to me these are even lighter and fluffier. We love it with Kozhi Ghassi.. which I am posting shortly.. thanks Ria 😘let me know if u try