Quick Chicken Rice Balls
®This is a RAS signature Recipe©
Quick and Simple. Chicken and Rice made into Rice Balls.. Great way to feed fussy eaters! Great Party Appetizer.
The Recipe Intro↓ has more info, related links as well as the Recipe Video. If you’d like to check it out.
♦Prep time:5 min ♦Cook time:10 min ♦Yield:4 servings
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strike throughingredients, as you prep them, by clicking on the ingredient.
Ingredients:
| Thai or Jasmine rice- cooked ( Day old rice from the fridge is best) | 2 cups | |
| Minced Chicken | 500 gms | |
| Spring onion (white bulb portions), chopped finely | 3 Tbsp | |
| Garlic, chopped finely | 1 tsp | |
| Ginger, chopped finely | 1 tsp | |
| Small Carrot, chopped extra finely | 1 | |
| 1/4 tsp pepper powder, 1/4 tsp ground cumin, 1/2 tsp paprika / mild chilli powder | Seasoning option 1: | |
| 1 tsp any of the following (chicken seasoning powder, chilli powder, curry powder, mushroom powder, etc) | Seasoning Option 2 | |
| Light soya sauce | 1-2 Tbsp | |
| Salt and Pepper | To taste | |
| Oil | 3-4 Tbsp | |
| Spring Onion greens | 2 Tbsp | |
| Chopped coriander leaves | 2 Tbsp | |
| Eggs beaten with salt and pepper | 2-3 |
Method:
- Heat a little oil in a non-stick wok.
- Add and saute the spring onion bulb till softened, followed by the garlic and ginger, and continue to saute till fragrant and cooked, without changing color.
- Add the carrot/ or other vegetables and stir-fry till softened as well.
- Next, add the minced chicken, turn up the heat, and stir-fry till opaque and cooked through – about 3 -5 minutes. Stir well, to prevent any large clumps from forming.
- Add sesame oil and stir through.
- Add the ingredients for seasoning option1, or seasoning option2 – as desired.
- Add soya sauce and allow any moisture to evaporate. Add salt and pepper to taste, if needed.
- Add the chopped spring onion and coriander leaves. Stir through.
- Turn off heat and allow the chicken mixture to cool off for a while.
- Mix in the cold rice and mix with hands into balls the size of small limes.
- Heat very little oil in the (cleaned-out) frying pan and dip each prepared rice ball into the beaten egg mix, and then pan-fry gently turning – till golden all over.
- You may also choose to bake these in the oven for 5 minutes at a moderate temperature.
- Serve with a few squeezes of ketchup or chilli sauce, and chopped spring onions, if you like it like that!!
Quick Chicken Rice Balls
Notes:
- You can try mixing in your favorite elements to suit your tastes. Whatever works for your own little fussy eaters.
- Instead of the suggested spice mix, you can try any other herbs or spices you like.
- Serve these balls over shredded lettuce with cocktail picks and extra sauce to make a Party Appertizer. They are best if served warm.
Key Ingredients: Rice, Chicken, Egg, Spring Onion, Garlic, Ginger, Coriander, Carrot, Seasoning, Soy sauce, Salt, Pepper, Oil.
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