Quick and Simple. Chicken and Rice made into Rice Balls.. Great way to feed fussy eaters! Great Party Appetizer.
Quick Chicken Rice Balls
® This is a RAS signature Recipe©
♦Prep time:5 min ♦Cook time:10 min ♦Yield:4 servings
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Quick Chicken Rice Balls
Description
Perfect for a weeknight dinner, a fun party appetizer, or a creative way to use up leftovers, these Quick Chicken Rice Balls are a delicious solution for any occasion. In just minutes, you can transform simple ingredients into a comforting and flavorful bite that the whole family will love.
Crispy on the outside and tender within, each golden-fried ball is packed with a savory blend of spiced minced chicken, fresh ginger, and garlic, all bound together with day-old rice. The result is a delightful fusion of texture and taste that’s both satisfying and surprisingly light.
Whether you serve them with a sweet and tangy dipping sauce, like ketchup or a spicy chili sauce, or enjoy them on their own, these Chicken Rice Balls are a testament to the magic of simple cooking. They are a true crowd-pleaser and will quickly become a go-to recipe in your kitchen.
Ingredients:
Instructions
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Heat a little oil in a non-stick wok.
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Add and saute the spring onion bulb till softened, followed by the garlic and ginger, and continue to saute till fragrant and cooked, without changing color.
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Add the carrot/ or other vegetables and stir-fry till softened as well.
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Next, add the minced chicken, turn up the heat, and stir-fry till opaque and cooked through - about 3 -5 minutes. Stir well to prevent any large clumps from forming.
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Add sesame oil and stir through.
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Add the ingredients for seasoning option 1, OR seasoning option 2 - as desired.
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Add soya sauce and allow any moisture to evaporate. Add salt and pepper to taste, if needed.
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Add the chopped spring onion and coriander leaves. Stir through.
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Turn off the heat and allow the chicken mixture to cool off for a while.
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Mix in the cold rice and mix with your hands into balls the size of small limes.
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Heat very little oil in the (cleaned-out) frying pan and dip each prepared rice ball into the beaten egg mix, and then pan-fry gently, turning till golden all over.
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You may also choose to bake these in the oven for 5 minutes at a moderate temperature.
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Serve with a few squeezes of ketchup or chilli sauce, and chopped spring onions, if you like it like that!!
Note
- You can try mixing in your favorite elements to suit your tastes. Whatever works for your own little fussy eaters.
- Instead of the suggested spice mix, you can try any other herbs or spices you like.
- Serve these balls over shredded lettuce with cocktail picks and extra sauce to make a Party Appertizer. They are best if served warm.
- Key Ingredients: Rice, Chicken, Egg, Spring Onion, Garlic, Ginger, Coriander, Carrot, Seasoning, Soy sauce, Salt, Pepper, Oil.
