Potato Curry for Poori

Potato Curry or Potato Bhaji for Poori. My family style, optionally made with a little coconut milk. It is delicious with hot fluffy Poori’s.

The Recipe Intro↓ has , more information as well as Related Links. Don’t forget to check it out.

Potato Curry for Poori(Fried bread)

Ingredients:

Method:

1. Boil the potato in a ½ cup of the coconut milk diluted with the water. Add salt. (or cook them in water if you prefer)
2. Careful that it doesn’t boil over. Keep lid tilted.
3. When the potato is cooked tender, set aside.
4. In a small frying pan/wok, Heat oil, add the mustard & fenugreek seeds.
5. When the mustard seeds pop, add the curry leaves, green chilli, and onions. Stir fry till onions are softened.
6. Add the minced garlic. Saute with continuous stirring till garlic is fragrant and the onion starts to turn brown. Low-medium flame, scraping the sides of the wok occasionally.
7. Add the turmeric powder and stir through.
8. If potatoes were cooked in water – Add the flour and stir well to incorporate.
9. Add then cooked potatoes, with the residual liquids to the wok.
10. Stir well, scraping the ingredients on the bottom of the wok and just bring back to a simmer.
11. Serve with the hot delicious Pooris!

Notes:

• • • • Poori Recipe can be found on Intro ↑  Page. You can also check out my Bhatura Recipe (Leavened Fried Flatbreads).
      • This curry can be made white or yellow, by adding a little turmeric powder to the sauteed ingredients. As seen in the picture. I make it both ways.

Key Ingredients: Potato, Onions, Garlic, Spice, Curry Leaves, Oil, Salt.

EAT AND TELL!!! Let us know if you tried –  Potato Curry for Poori

Mail me your pics and testimonials 🙂 – recipesaresimple@gmail.com