Perkedel (Indonesian Potato Patties)
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These Indonesian potato patties(Perkedel/ Begedil) are so quick and yummy. Make them for tea time! You can prepare the potato mash ahead of time and fry them when needed, to serve them hot to guests!
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♦Prep time:10MIN ♦Cook time:10MIN ♦Yield:10Patties.
Perkedel (Indonesian Potato Patties)
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strike throughingredients, as you prep them, by clicking on the ingredient.
Ingredients:
| USA Potatos / Russet | 4 Large | |
| Garlic | 2 large cloves | |
| Shallot (optional) | 1 | |
| Fresh herbs of choice (scallion, celery etc ...) | ¼ cup | |
| Cornflour (if needed) | 1 tsp | |
| Salt | To taste | |
| Pepper (optional) | To taste | |
| Oil (for shallow frying) | As needed | |
| Egg, beaten | 1 |
Method:
- Rinse and scrub the potatoes.
- Keep the skin on, but make a light cut into the skin all around the center. This will help to peel the potatoes after they are boiled.
- Boil till tender. I like to pressure cook for 6-7 whistles on high.
- Drain. Rinse with cool water and set aside to cool off slightly before peeling.
- Chop the fresh herbs finely and set aside.
- Beat the egg in a shallow bowl and set aside.
- In a Mortar (preferably), mash the garlic and shallots (if using ) to a fine paste.
- Add the peeled potatoes, salt and pepper. Mash together, incorporating the garlic evenly into the potato mixture.
- Do a taste test to check the seasoning.
- Once there are no thick lumps, add the fresh herbs.
- Form into smooth balls and then flatten gently into patties. The thinner the better.
- Due to the moisture quantity of different varieties of potatoes, the patties will either be nice and firm or slightly wet.
- If wet, use a small sieve to sprinkle the cornflour all over the patties.
- Heat oil in a shallow pan or skillet (enough oil for shallow frying).
- Dip each patty in the beaten egg and gently place in the pan. Do not overcrowd. You may fry in batches.
- Using a slotted, flexible spatula (for best results) gently turn over the patties when *light golden* and fry the other side.
- Drain on kitchen paper towels.
- May be served with ketchup or soup.
Perkedel (Indonesian Potato Patties)
Notes:
- If you don’t have a mortar and pestle, you may mince the garlic finely and incorporate it into a bowl of mashed potatoes. The Indonesian authentic recipe requires a Mortar though.
- Some people like to add crispy fried shallots and/or garlic to the mash instead of fresh garlic and shallot. You can add to suit your taste.
- White or black pepper is often used, but I often don’t add pepper at all.
- There are versions of perkedel, that include beef or chicken also. Very similar to Cutlets. Check out my Beef cutlet recipe.
- You can also omit the herbs in some of the patties for fussy children.
Key Ingredients: Potato, Garlic, Oil, Salt, Egg.
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