Shakshouka with Paneer is quite hard to say no to. Try it and see for yourself!
Paneer Shakshouka (with Cannelini beans)
® This is a RAS signature Recipe©
♦Prep time:
A detailed introduction, and related links are available on the
Recipe Intro ↓ : Check it out or scroll down for the Recipe and Video⇓.
Canned – Tomatoes and Cooked Cannellini beans are used in this recipe. You can replace with freshly cooked ingredients if you like.
EAT AND TELL!!! Let us know if you tried– Paneer Shakshouka (with Cannelini beans)
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Paneer Shakshouka (with Cannelini beans)
Description
This Paneer Shakshuka by Recipes are Simple is a brilliant fusion dish that brings an Indian soul to the classic North African breakfast. It is a hearty, one-pan vegetarian meal that is as vibrant to look at as it is to eat, featuring soft-set eggs nestled in a rich, deeply spiced tomato gravy. The addition of Paneer (Indian cottage cheese) and Cannellini beans, which turns a light brunch into a protein-packed, filling meal.
Ingredients:
Instructions
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Heat the oil in a pan/skillet. Add the chopped onions and sauté briefly.
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Next, add the ginger garlic paste and saute till the garlic is cooked.
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Pour in the fresh/canned chopped tomato. Mash up a bit and bring to a simmer.
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Cook briefly till the colour deepens and the sauce is bubbly.
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Once the oil separates, add the Ras el Hanout spice mix and Dried mixed herbs. Measure and add half the quantity of these ingredients to begin with; you can add more later to suit your taste.
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Add the cooked/canned Cannellini beans. Stir and allow it to cook along with the sauce for a minute or so.
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Add the fresh Paneer to the sauce and add the chilli powder (optional) and about 1/2 cup of water. Simmer on low for about 5 minutes, till the paneer is tender and the sauce is thickened. Add salt to taste.
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Make indents in the sauce, using a ladle, and crack an egg into each, gently.
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Cover and simmer till eggs are soft-set. Just enough time for the whites to set, with a runny yolk.
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Garnish with chopped coriander.
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Serve with any kind of warm or toasty bread. Garlic bread or Naan is a wonderful match!
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Paneer Shakshouka (with Cannelini beans)
Note
- Ras el Hanout is a North African Spice mix with a wonderful earthy flavour. Here is the recipe for home-made Ras el Hanout. You can replace it with other spice mixes, such as Garam Masala, if you prefer. I recommend. trying the Ras el Hanout
- Instead of Paneer(Indian cottage cheese), you can add fresh Mozzarella. Just tear up the fresh Mozzarella into the sauce in place of Paneer. It works, since Fresh Mozzarella is non-melting. Unsalted is best.
- Ghormeh Sabzi is a Persian mixture of Dried Herbs. Dried Parsley, Leeks, Coriander and Fenugreek are used. You can use the individual dried herbs, about 1/2 tsp each or replace them with dried Parsley if that is all you have.
- How to make Ginger-Garlic Paste for cooking (Video).
- Key Ingredients: Paneer, Eggs, Tomato, Onion, Garlic, Ginger, Cannellini Beans, Spice, Herbs, Oil, Salt.
