Moroccan Style Baked Salmon

A quick and easy Baked Salmon with delicious and spicy Moroccan flare!

Moroccan Style Baked Salmon

See how to make home made : Ras el Hanout  , Dried Chilli Paste .

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Moroccan Style Baked Salmon

Author: Shana Shameer

Prep Time 5 mins Cook Time 20 mins Total Time 25 mins

Servings: 2

Ingredients:

Servings

• 300 gms Salmon fillet

• 2 tsp dried red Chilli paste (check out link to video above)

• ¹⁄₂ tsp Garlic paste / finely minced garlic

• ¹⁄₄ tsp Ras el Hanout spice mix (see link to recipe above)

• 1 tsp Mixed dried herbs (equal quantities chives, parsley, coriander and fenugreek leaves)

• 1 tsp Extra virgin olive oil

• 1 tsp Lime juice

Instructions

1. Preheat oven to 200ºc / 395ºF .
2. Pat dry salmon fillet. Rub well with the red chilli paste, garlic paste, lime juice and salt to taste.
3. Place in a baking dish lined with parchment paper( for easy cleanup), and lightly greased with olive oil.
4. Sprinkle the Ras el Hanout and dry mixed herbs over the top. Press gently into the salmon.
5. Drizzle olive oil over top.
6. Bake for 20-30 min, till the desired doneness.

Note

• If you do not have all the dried herbs, you can use just dried fenugreek leaves. It is a good option.
• Key Ingredients: Salmon, Chilli Paste, Spices, Dried Herbs, Garlic, Salt, Olive oil.

Keywords: Moroccan baked salmon, baked salmon