Momo Chutney (Hot & Spicy Momo Sauce / Dumpling Sauce)

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The bright red or orange hot and Spicy chutney that is served as a condiment along with Steamed or fried Momos (Nepal style Dumplings).

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♦Prep time: 5 min ♦Cook time: 10 min ♦Resting Time: 30 min ♦Yield: 250 ml

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Ingredients:

Dried red chillies (milder , shrivelled variety prefered)		6
Fresh, mild and Long Red Chillies		3
Fresh, mild and Long Green Chilli		1
Garlic		20 gms (about 5-6 cloves)
Distilled White Vinegar		1/3 cup
Sugar		3 Tbsp
Salt		1/2 Tbsp (or to taste)
Tomato (Optional)		1

Method:

1. Add water to a saucepan and bring to heat.
2. Add the dried chillies and boil for 5 minutes.
3. Switch off heat and add in the fresh chillies.
4. Cover and set aside for 30 minutes.
5. Discard the water and add all the chillies(dried and fresh) to a small processor.
6. Add garlic, sugar, salt and vinegar. (Adding 1 chopped tomatoe is optional).
7. Grind this mixture well and return to the saucepan.
8. Rinse out the processor/blender with 1/2 cup of water and add this to the saucepan also.
9. Boil till thickened.
10. Serve hot or at room temperature with steamed or fried momos or similar dumplings.

Momo Chutney (Hot & Spicy Momo Sauce / Dumpling Sauce)

 

Notes:

• If you like a runnier consistency add more water and add 1/2 cup of cornstarch-water slurry to thicken it to a sauce.
• The fresh red and green chillies I have used are the milder Thai or Malaysian Variety. You can see below the Longer milder green chilli compared in size to the hot small green chillies.

• 
• Dried Red chillies I used, are the long , slender shrivelled up type, which tende to be milder than the deep red and shiny dry chillies.

• 

Key Ingredients: Dried and Fresh Chillies. Vinegar, Sugar, Salt.

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