Malaysian Fish Curry Powder
®This is a RAS signature Recipe©
A rich Malaysian-style Fish Curry Powder for Indian-Malay Fish Curry. Use it when you want to add a rich fish curry taste to curries. It can also be used to marinate seafood! I will also show you how to use this Fish curry powder to make the delicious Fish Curry that is so often served with Roti Prata in Malaysia and Singapore.
The Recipe Intro↓ has more information, related links as well as Recipe Video. If you’d like to check it out.
♦Prep time:5 ♦Cook time:5 ♦Yield: 1 1/2 cup..
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strike throughingredients, as you prep them, by clicking on the ingredient.
Ingredients:
| Cumin seeds | 3 Tbsp | |
| Fennel seeds | 1 1/4- 1 1/2 Tbsp | |
| Fenugreek seeds | 3/4 - 1 Tbsp | |
| Black Peppercorns | 3/4 Tbsp | |
| Chana dal | 3/4 Tbsp | |
| Coriander powder | 5 Tbsp | |
| Chilli powder (mild Kashmiri chilli powder) | 4 1/4 Tbsp | |
| Turmeric powder | 1 Tbsp | |
| White pepper powder | 3/4 Tbsp | |
| Himalayan Salt Crystals | 1/2 tsp |
Method:
- Add all the whole spices from Cumin seeds up to (and including) Chana dal to a dry pan.
- Dry roast on a medium flame for 4 minutes, stirring regularly. Remove from heat to a spice grinder.
- Cool off a bit and then add all other ingredients from Coriander powder to the Himalayan Salt.
- Grind to a fine powder. Allow to cool off before storing tightly in a sterile glass jar.
Malaysian Fish Curry Powder
Notes:
- Use to make Malaysian Fish Curry.
- Use to marinate fish/ seafood for frying.
Key Ingredients: Whole Spices, Powdered Spices, Dal, Salt.
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