Check out the Next Post Check out the Previous Post Ingredients: Fish pieces (I use skinless, boneless Kingfish here) 350 gms- 400 gms Tamarind pulp 1 lime-sized portion Red onion, sliced 1 medium-sized Tomato, sliced (red,ripe and plump) 1 large-sized Shallots 8 Garlic 3 large cloves Fresh curry leaves A handful Malaysian-style fish curry powder … Continue reading Malaysian Fish Curry (Kari Ikan, Mamak Style)