I got this recipe from our chef at the Taj – Kumarakom Resort, Kerala, who prepared some mouth-watering dishes, right before us – live.
Kerala Fried Prawn Starter
® This is a RAS signature Recipe©
Total time includes of Marination time(1 hour).
Introduction, and related recipe links available on the Intro page ⇓.
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Kerala Fried Prawn Starter
Description
A Kumarakom, Houseboat Recipe, for Fried Prawns. A terrific starter to serve alongside salads. Let the conversations flow with this mouthwatering preparation.
Ingredients
Instructions
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Clean and de-vein the prawns, keeping the tail and head intact. This is for presentation purposes.
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Marinate the prawns by rubbing all ingredients, except the oil over the prawns, gently. Careful not to prick your fingers. Allow marinating, for 1 hour.
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Heat the oil in a frying pan.
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Add the prawns to the pan, without overcrowding. Once they are all placed in the pan, you want to shake the pan gently so that the spices don’t stick to your pan.
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Fry the prawns, in batches on moderate heat. Fry 2-3 minutes, covered. Flip over and fry the other side in a similar manner. You are looking for a golden brown color on both sides.
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Serve these delicious Prawn Starters with some fresh herb and sliced onion ring garnish. Also, do not forget the wedge of lemon.
Note
- Key Ingredients: Prawns, Coconut Oil, Spices, Ginger, Garlic, Lime, Curry Leaves, Salt.
The receipe turned out amazing…relished by everyone
Thank you so much for letting me know! Happy to hear it!