Kerala Fried Prawn Starter

Servings: 4 Total Time: 25 mins Difficulty: Beginner
A delicious seafood starter from Gods Own Country.
fried prawn starter
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I got this recipe from our chef at the Taj – Kumarakom Resort, Kerala, who prepared some mouth-watering dishes,  right before us – live.

Kerala Fried Prawn Starter

Kerala Fried Prawn Starter kerala

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Total time includes of Marination time(1 hour).

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fried prawn starter

Kerala Fried Prawn Starter

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins
Servings: 4

Description

A Kumarakom, Houseboat Recipe, for Fried Prawns. A terrific starter to serve alongside salads. Let the conversations flow with this mouthwatering preparation.

Ingredients

Instructions

Video
  1. Clean and de-vein the prawns, keeping the tail and head intact. This is for presentation purposes.
  2. Marinate the prawns by rubbing all ingredients, except the oil over the prawns, gently. Careful not to prick your fingers. Allow marinating, for 1 hour.
  3. Heat the oil in a frying pan.
  4. Add the prawns to the pan, without overcrowding. Once they are all placed in the pan, you want to shake the pan gently so that the spices don’t stick to your pan.
  5. Fry the prawns, in batches on moderate heat. Fry 2-3 minutes, covered. Flip over and fry the other side in a similar manner. You are looking for a golden brown color on both sides.
  6. Serve these delicious Prawn Starters with some fresh herb and sliced onion ring garnish. Also, do not forget the wedge of lemon.

Note

  • Key Ingredients: Prawns, Coconut Oil, Spices, Ginger, Garlic, Lime, Curry Leaves, Salt.
Keywords: kerala fried prawns starter, kerala fried prawns,
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