Japanese Curry (Karē Raisu)
®This is a RAS signature Recipe©
Japanese Curry (Kare): Dive into a robust symphony of flavors! This hearty Japanese Curry features a roux (blend of unique spices and aromatics) which is simmered to perfection. Served over fluffy steamed rice, it’s a classic comfort food. Customize your curry with a variety of protein options, like chicken, beef, shrimp or just vegetables. We are using the classic combo chicken and potato, with carrots added if you like.
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♦Prep time:15MIN ♦Cook time:15MIN ♦Yield:6 Servings.
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Ingredients:
| Boneless Chicken, cubed | 600 gms | |
| Onions (1 Red, 1 Yellow), chopped | 2 | |
| Garlic, chopped | 4 large cloves | |
| Potatoes, cubed | 2 | |
| Carrot, chopped (optional for sweetness) | 1 large | |
| Japanese curry cubes (60-80 gms) - check notes for homemade recipe | 3-4 | |
| Oil | 2 Tbsp | |
| Water | As needed (2-3 cups) |
Method:
- Heat oil in a wide nonstick wok/pan.
- Add garlic and onion and allow to sweat. 1 minute.
- Add in the chicken and toss on high heat. 1 minute.
- Add potato and optional carrot and stir fry till chicken turns white. 2 minutes.
- Add 1 1/2 cups water and bring to a boil. Reduce heat, cover, and simmer until ingredients are tender, approx. 8 mi utes.
- Add curry cubes (60 gms) and stir vigorously till thoroughly melted into the curry sauce and incorporated.
- Add more water as needed to loosen the thickened curry. (Curry Cubes will promote thickened sauce)
- You can add another curry cube or additional spice powders like coriander powder, paprika. chilli powder and salt as needed. MSG is also added occasionally. 1/4 tsp.
- Simmer briefly and remove from heat.
- Serve hot with Japanese Rice / Steamed White Rice.
Japanese Curry (Karē Raisu)
Notes:
- Recipe for homemade Japanese Curry (Roux) Cubes
- Cut chicken and potatoes into similar sized large cubes.
Key Ingredients: Chicken, Potato, Carrot, Oil, Salt , Japanese Curry Cubes(recipe included)
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