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How to make Twister Potatoes

Name: How to make Twister Potatoes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 per stick Potato (frying varieties); As needed For frying; To taste Seasonings (Mayonnaise, Cheese Powder, BBQ sauce, Chilli Powder, Salt, Black Pepper, Honey and Salt etc...)

How to make Twister Potatoes

Twister Potatoes, the neat and crispy street snack, made at home.

Method with step-wise pics below.

The Recipe Intro↓ has , more information, pics as well as VIDEO ON how to Make Twister Potatoes at home. Don’t forget to check it out.

%name How to make Twister Potatoes

Ingredients:

Potato (frying varieties)		1 per stick
For frying		As needed
Seasonings (Mayonnaise, Cheese Powder, BBQ sauce, Chilli Powder, Salt, Black Pepper, Honey and Salt etc...)		To taste

Method:

Peel the potatoes and place in water to prevent them changing color and to soften a bit. You can keep the skin on if you like too. Just use a vegetable scrubber to scrub them well.
Place the smaller cutting board on top of the larger one.
You will need two cutting boards, the smaller one, the thickness of the one in the picture.(around half and inch or the size of your thumbnail) Larger one for the base.
Pat dry the potato , one at a time.
Place on potato at a time on the bottom base cutting board, lengthwise, so that it sits firmly pushed against the top cutting board.
Then with a long knife, slice the potato thinly (vertically) from one side to the other, using the top cutting board as a guide.
IMPORTANT: the bottom of the knife should never tough the cutting board that lies beneath ( ie..the base cutting board). This ensures that the potato is only cut half way through ( upto the mark of the top cutting board ). If you slice it, touching the bottom board you will end up with sliced potato.
Once sliced all the way to the end, flip over the potato so that the bottom now faces upwards. Still pressed against the top cutting board.
Slice again from one side all the way to the other, thinly BUT THIS TIME, tilt your knife ever so slightly to cut at an angle. Again using the top board as a stopping guide and not touching the knife on the bottom.
Gently skewer the potatoes, using bamboo skewers. And then deep on medium heat till golden and crisp.
Season as desired.
CHECK OUT INTRO PAGE FOR THE COMPLETE VIDEO AS WELL AS VARIOUS WAYS TO SEASON THE TWISTER POTATOES.