A quick and savory version of Hainanese Chicken Rice, that everyone will like.
Hainanese Chicken Rice – Quick Version
I use an electric rice cooker for best results. Alternatively you may use a non stick pot with lid.edients.
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Hainanese Chicken Rice – Quick Version
Description
Quick Hainanese Chicken Rice: To make things quick and simple I make it with a side of chicken nuggets or rotisserie chicken brushed with soy ginger sauce. You can serve it with baked, breaded chicken/ lemon chicken as well. Traditionally it is served with a light chicken stock soup and the delicious and HOT chili ginger sauce .
Ingredients:
To serve:
Instructions
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Wash and drain the rice.
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Heat the oil in the rice cooker.
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Add the ginger, garlic and green onion and saute till golden but not brown.
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Add the stock cube and mash till dissolved, (if using Knorr chicken cubes) and add the water. Alternatively, add the homemade stock.
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Add salt as needed. (If you're using Knorr, you probably just need a dash).
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Bring the stock to a boil. Add the rice.
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For rice cooker: Close the rice cooker and turn the cooker off when it goes to warm setting. For stovetop pot: Cover pot and reduce heat till the water runs dry and the rice is cooked.
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To serve, fork up the rice till fluffy and drizzle some light soy sauce over it.
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Fry or bake a side of chicken nuggets/ tenders as desired and serve with chili-ginger sauce.
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You may garnish with the spring onion greens.
Note
- If using Rotisserie chicken, slice the chicken along with skin into thin strips. Crush ginger and place in a bowl with soya sauce. Allow to soak flavor for 10 minutes. Pour through a strainer over the chicken.
- Key Ingredients: Rice, Shallots, Ginger, Garlic, Precooked Chicken
