Garlic Chilli Cheese Buns (Pull apart)

Cheesy Garlic Buns that are made in an instant!

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You have have these done in 10 minutes- preheat your oven!

You can strike through ingredients, as you prep them, by clicking on the ingredient.

Ingredients:

Regular soft hot dog buns		4
Grated cheese (Mozzarella or mixed)		1 1/2  cups (or more)
Garlic,minced (careful not to go overboard here)		1 to 1 1/2 Tbsp
Regular Olive oil		4 Tbsp
Chilli pepper flakes (or to taste)		1 Tbsp
Italian Mixed herbs (or to taste)		1 Tbsp
Salt		To taste (1/8 tsp should do)

Method:

1. Preheat oven 200 c.
2. Slice without cutting through – each bun vertically once and then horizontally 3 or 4 slits. 
3. Place the buns on a tray, lined with parchment paper.
4. In a small frying pan, heat the oil and briefly stir-fry the garlic till light golden in colour. Garlic should not go dark, or it will taste bitter and bad.
5. Quickly, pour the garlic and oil into a small heat resistant bowl, to keep the garlic from getting brown.
6. Add the chilli flakes and herbs and a little salt. Stir well.
7. Spoon the garlic and oil into all the slits on the bun (both vertically and horizontally, carful not to pull apart the bun in the process).
8. Fill the same spots with cheese.
9. Place the tray in the oven on a middle rack and bake, just till the cheese melts.
10. Serve immediately.

Garlic Chilli Cheese Buns (Pull apart)

Notes:

• Hot dog buns may be replaced with any other soft buns like burger buns or dinner rolls.
• If you don’t have Italian mixed herbs, you can use dried oregano or basil.
• Add a cooked sausage before topping with cheese for a cheesy garlic hotdog.
• Make sure the oven is preheated well. We don’t want to bake very long, but the high heat will get the buns toasted properly as the cheese melts.
• I like to drizzle a little Olive oil on the baking sheet and over the buns, before placing the buns, to get the buns a little toasted as they bake.

Key Ingredients: Buns, Cheese, Garlic, Olive oil, Herbs, Chili Pepper flakes, Salt.

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