Garlic Chilli Cheese Buns (Pull apart)
Cheesy Garlic Buns that are made in an instant!
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You have have these done in 10 minutes- preheat your oven!
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Ingredients:
| Regular soft hot dog buns | 4 | |
| Grated cheese (Mozzarella or mixed) | 1 1/2 cups (or more) | |
| Garlic,minced (careful not to go overboard here) | 1 to 1 1/2 Tbsp | |
| Regular Olive oil | 4 Tbsp | |
| Chilli pepper flakes (or to taste) | 1 Tbsp | |
| Italian Mixed herbs (or to taste) | 1 Tbsp | |
| Salt | To taste (1/8 tsp should do) |
Method:
- Preheat oven 200 c.
- Slice without cutting through – each bun vertically once and then horizontally 3 or 4 slits.
- Place the buns on a tray, lined with parchment paper.
- In a small frying pan, heat the oil and briefly stir-fry the garlic till light golden in colour. Garlic should not go dark, or it will taste bitter and bad.
- Quickly, pour the garlic and oil into a small heat resistant bowl, to keep the garlic from getting brown.
- Add the chilli flakes and herbs and a little salt. Stir well.
- Spoon the garlic and oil into all the slits on the bun (both vertically and horizontally, carful not to pull apart the bun in the process).
- Fill the same spots with cheese.
- Place the tray in the oven on a middle rack and bake, just till the cheese melts.
- Serve immediately.
Garlic Chilli Cheese Buns (Pull apart)
Notes:
- Hot dog buns may be replaced with any other soft buns like burger buns or dinner rolls.
- If you don’t have Italian mixed herbs, you can use dried oregano or basil.
- Add a cooked sausage before topping with cheese for a cheesy garlic hotdog.
- Make sure the oven is preheated well. We don’t want to bake very long, but the high heat will get the buns toasted properly as the cheese melts.
- I like to drizzle a little Olive oil on the baking sheet and over the buns, before placing the buns, to get the buns a little toasted as they bake.
Key Ingredients: Buns, Cheese, Garlic, Olive oil, Herbs, Chili Pepper flakes, Salt.
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