Fish Fry ROASTEE
An extremely simple to make Flame roasted fish fry to serve along with Rice. The simplicity paired with how tasty it turns out makes this a regular at my place. A unique and simple dish for you to try at home and Wow everyone!
Total time is not inclusive of -Marination time (at least 3 hours).
The Recipe Intro↓ has , more information as well as Recipe Video. Don’t forget to check it out.
Ingredients:
| Fish, suitable for frying (It can be whole, fish cleaned and slit with gashes OR fish steak slices like I used here) | 500 gms | |
| Red onion, cut into perfect rings | 1 large | |
| Tomato, sliced into rounds | 1 large | |
| Mild long green chillies, sliced | 1-2 | |
| Curry leaves | 1 sprig | |
| Coconut oil for Shallow frying | As needed |
For Marinating:
| Garlic | 5 large cloves | |
| Ginger | 1 thumb-sized piece | |
| Kashmiri Chilli powder | 1 Tbsp | |
| Fennel powder | 1 tsp | |
| Turmeric powder | 1/2 tsp | |
| Ground Cinnamon | 2 large pinches | |
| Ground cloves | 1 large pinch | |
| Salt (about 1/2 tsp) | To taste |
Method:
- Rinse the fish well. Rub with salt. Rinse once again. If using whole fish make sure it is cleaned well, and make gashes in it, for the marinade to penetrate.
- Crush the garlic and ginger, to a fine paste. Add this and all the spice powders as well as salt to the fish. Rub well and marinate 30 minutes at least- up to 3 hours.
- Heat coconut oil or other preferred oil for shallow frying in a skillet.
- Lay the fish in one layer and fry on medium heat till browned on one side about 3 minutes. Do not fry fish on high flames.
- Flip the fish pieces over gently. Once all pieces are flipped raise the heat and place the onion rings, sliced tomato and green chilli over the top. DO NOT STIR.
- Reduce the heat again to medium. Fry again till the second side turns golden brown. After about 2 minutes check to see one piece from the side of the pan, without mixing the sliced ingredients laid on top.
- Once, you have checked that the fish is indeed golden brown, start tossing the pan. Raise the heat. Toss and flip the fish and sliced ingredients together, so that flames are introduced into the pan. (Refer Video)
- Add the curry leaves. Continue this tossing, and getting some flaming action into the pan, till is smells very delicious and the tomatoes are softened.
- Remove the to a serving plate. Unique and delicious Fish fry ROASTEE is ready. Serve hot over steamed rice.
Fish Fry ROASTEE
Notes:
Key Ingredients: Fish, Ginger, Garlic, Spices, Salt, Onion, Tomato, Green chilli, Curry leaves, Oil.
EAT AND TELL!!! Let us know if you tried – Fish Fry ROASTEE
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