Fish Cutlet

Total Time: 50 mins Difficulty: Beginner
Enjoy these homemade fish cutlets, with ketchup!
CRISPY FISH CUTLETS
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Fish Cutlet is a popular tea time snack for fish lovers. Crumb-coated crispy fish cakes/croquettes are very easy to make and great served with chili sauce/ tomato sauce.

Fish Cutlet

CRISPY FISH CUTLETS
Crispy Fish Cutlets
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CRISPY FISH CUTLETS

Fish Cutlet

Difficulty: Beginner Prep Time 20 mins Cook Time 30 mins Total Time 50 mins

Description

Fish cutlets are a popular snack, in South Asian cuisine. They are essentially fish croquettes, made with a combination of fish, potatoes, spices, and herbs. The mixture is then shaped into cutlets, coated with breadcrumbs, and pan-fried or deep-fried until golden brown and crispy.

Ingredients:

For Marinade:

For Masala:

Instructions

  1. Marinate the skinless fish with the ingredients for marinade and set aside while you prepare the rest of the ingredients.
  2. In a pan, heat the oil for frying. Fry the fish to a nice crisp golden and not dark and hardened (or your patties will be very dry). Drain. Allow to cool a little and remove any fish bones. Crumble the fish up gently with hands to make the patties.
  3. In the same cleaned pan, heat 2 Tbsp oil. Add onions, garlic, ginger, green chilly and saute´ well till onions are softened and the mix turns golden.
  4. Add the mashed, salted potato and stir fry all together shortly till well coated.
  5. Now add the fish and stir gently. Careful not to mash the fish too much.
  6. Form into flattened oval patties with hands. Arrange on a tray.
  7. Beat the egg well in a shallow bowl. Place the breadcrumbs in another shallow bowl.
  8. Dip each patty first in egg wash, then the breadcrumbs, coating completely and evenly.
  9. In the same cleaned pan used earlier, heat sufficient oil to shallow fry the patties to a medium heat (not high)
  10. fry the pattys on one side, undisturbed for 2-3 minutes or till nice golden brown. Flip over gently with spatula.
  11. Fry the same on the other side. Drain on kitchen towels.

Note

  • Making homemade breadcrumbs is very easy. Just put a couple of slices of bread in the processor and pulse it till you get the right texture. Don't run it too long or the bread will lump together. For cutlets, untoasted bread is used, but you can also use toasted bread to make breadcrumbs.
  • Key Ingredients: Fish, Potato, Onion, Garlic, Ginger, Green Chilli, Coriander Leaves, Spices, Vinegar, Egg, Breadcrumbs, Salt.ey Ingredients: one two three
Keywords: fish cutlet, cutlet
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