Fish Cutlet

Fish Cutlet is a popular tea time snack for fish lovers. Crispy Fish cakes are very easy to make and great served with chilli sauce/ tomato sauce.

Crispy Fish Cutlets

Ingredients:

For Marinade:

For Masala:

Method:

1. Marinate the skinless fish with the ingredients for marinade and set aside while you prepare the rest of the ingredients.
2. In a pan, heat the oil for frying. Fry the fish to a nice crisp golden and not dark and hardened (or your patties will be very dry). Drain. Allow to cool a little and remove any fish bones. Crumble the fish up gently with hands to make the patties.
3. In the same cleaned pan, heat 2 Tbsp oil. Add onions, garlic, ginger, green chilly and saute´ well till onions are softened and  the mix turns golden.
4. Add the mashed, salted potato and stir fry  all together shortly till well coated.
5. Now add the fish and stir gently. Careful not to mash the fish too much.
6. Form into flattened oval patties with hands. Arrange on a tray.
7. Beat the egg well in a shallow bowl. Place the breadcrumbs in another shallow bowl.
8. Dip each patty first in egg wash, then the breadcrumbs, coating completely and evenly.
9. In the same cleaned pan used earlier, heat sufficient oil to shallow fry the patties to a medium heat (not high)
10. fry the pattys on one side, undisturbed for 2-3 minutes or till nice golden brown. Flip over gently with spatula.
11. Fry the same on the other side. Drain on kitchen towels.

Fish Cutlet

Notes:

• Nothing to making breadcrumbs. Just put slices of bread in the processor and turn till you get nice texture.

Key Ingredients: Fish, Potato, Onion, Garlic, Ginger, Green Chilli, Coriander Leaves, Spices, Vinegar, Egg, Breadcrumbs, Salt.ey Ingredients: one two three

EAT AND TELL!!! Let us know if you tried –  Fish Cutlet

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