EASY Layered Ice cream Sundae Pie
® This is a RAS signature Recipe©
My go-to Dessert Hack for when we have friends over. It’s so easy to prepare ahead of time, and it’s a crowd-pleaser.
♦Prep time:12Min ♦Cook time:3 Min ♦Yield:10 Servings.Related links in the Intro. Scroll down for recipe.
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strike throughingredients, as you prep them, by clicking on the ingredient.
Ingredients:
| Oreo cookies (Original) | 3 x (119 gm) sleeves/packets | |
| Butter, softened- almost melted | 4 Tbsp | |
| Chocolate Ice cream (of choice) | 1.3 L | |
| Vanilla Ice Cream or other (of choice) | 1.3 L | |
| Hershey's Chocolate (Milk or Dark) | 4 x (40 gm) Bars | |
| Vegetable Shortening | 2 tsp | |
| Virgin Coconut Oil | 2 tsp | |
| Optional: Dark Chocolate shavings and Whipped cream | To decorate, as desired |
Method:
- Remove the Oreo Cookies from the packaging and remove all the cream centers.
- Add in batches to a processor and process to a fine crumb.
- Add the Oreo crumbs to a bowl and add in the melted /softened butter. Mix with hands till evenly mixed through.
- Add the prepared crumb mixture into a 10-inch Spring form cake pan (freezer-safe). Use a cup to gently press the mixture evenly into the base.
- Add a layer of chocolate ice cream and spread as evenly as possible.
- Do the same with a layer of vanilla ice cream.
- Cover the pan and place back in the freezer till set. At least 1-2 hours.
- Prepare the Chocolate Shell Topping: Add the Hershey’s chocolate bars into a microwave-safe bowl, along with the vegetable shortening and virgin coconut oil.
- Microwave on high for 1 minute till the chocolate begins to melt.
- Stir well. Microwave for consecutive bursts of 30 seconds, stirring between each burst, JUST till the mixture is melted smooth.
- Pour this melted chocolate mixture over the top of the Ice cream pie. Spread it out quickly, since it will quickly harden to create the Chocolate ‘Shell’ topping.
- Decorate with some piped whipped cream from a can and chocolate shavings, if desired.
- Enjoy.
EASY Layered Ice cream Sundae Pie
Notes:
- Do not add extra melted butter to the cookie base. Once frozen it will set too hard if you do so.
- You can use all sorts of icecream combinations but ours is a great one to try out first.
- Add a thin layer of our burnt caramel ice cream for a different flavor experience.
- I have used Kit-kat Chocolate and Nestle Vanilla ice creams, and Hershey’s Milk and Dark chocolate bars in this recipe.
Key Ingredients: Oreo Cookies, Vanilla and Chocolate Ice Cream, Hershey’s Milk and Dark Chocolate bars, Butter, Vegetable Shortening, Virgin Coconut Oil, Whipped Cream.
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