EASY Layered Ice cream Sundae Pie

® This is a RAS signature Recipe©

My go-to Dessert Hack for when we have friends over. It’s so easy to prepare ahead of time, and it’s a crowd-pleaser.

♦Prep time:12Min ♦Cook time:3 Min ♦Yield:10 Servings.Related links in the Intro. 
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You can strike through ingredients, as you prep them, by clicking on the ingredient.

Ingredients:

Oreo cookies (Original)		3 x (119 gm) sleeves/packets
Butter, softened- almost melted		4 Tbsp
Chocolate Ice cream (of choice)		1.3 L
Vanilla Ice Cream or other (of choice)		1.3 L
Hershey's Chocolate (Milk or Dark)		4 x (40 gm) Bars
Vegetable Shortening		2 tsp
Virgin Coconut Oil		2 tsp
Optional: Dark Chocolate shavings and Whipped cream		To decorate, as desired

Method:

1. Remove the Oreo Cookies from the packaging and remove all the cream centers.
2. Add in batches to a processor and process to a fine crumb.
3. Add the Oreo crumbs to a bowl and add in the melted /softened butter. Mix with hands till evenly mixed through.
4. Add the prepared crumb mixture into a 10-inch Spring form cake pan (freezer-safe). Use a cup to gently press the mixture evenly into the base.
5. Add a layer of chocolate ice cream and spread as evenly as possible.
6. Do the same with a layer of vanilla ice cream.
7. Cover the pan and place back in the freezer till set. At least 1-2 hours.
8. Prepare the Chocolate Shell Topping:  Add the Hershey’s chocolate bars into a microwave-safe bowl, along with the vegetable shortening and virgin coconut oil.
9. Microwave on high for 1 minute till the chocolate begins to melt.
10. Stir well. Microwave for consecutive bursts of 30 seconds, stirring between each burst, JUST till the mixture is melted smooth.
11. Pour this melted chocolate mixture over the top of the Ice cream pie. Spread it out quickly, since it will quickly harden to create the Chocolate ‘Shell’ topping.
12. Decorate with some piped whipped cream from a can and chocolate shavings, if desired.
13. Enjoy.

EASY Layered Ice cream Sundae Pie

 

Notes:

• Do not add extra melted butter to the cookie base. Once frozen it will set too hard if you do so.
• You can use all sorts of icecream combinations but ours is a great one to try out first.
• Add a thin layer of our burnt caramel ice cream for a different flavor experience.
• I have used Kit-kat Chocolate and Nestle Vanilla ice creams, and Hershey’s Milk and Dark chocolate bars in this recipe.

Key Ingredients: Oreo Cookies, Vanilla and Chocolate Ice Cream, Hershey’s Milk and Dark Chocolate bars, Butter, Vegetable Shortening, Virgin Coconut Oil, Whipped Cream.

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