Double Decker Breakfast Sandwich
®This is a RAS signature Recipe©
The perfect breakfast sandwich, for those HUNGRY mornings!
The Recipe Intro↓ has more information, more sandwich recipes as well as Recipe Video. If you’d like to check it out.
♦Prep time: 15min ♦Cook time: 10min ♦Yield: 4 sandwiches
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strike throughingredients, as you prep them, by clicking on the ingredient.
Ingredients:
| Large slices of soft, white sandwich bread | 12 (for 4 people) | |
| Chicken sausages | 4 | |
| Eggs | 4 | |
| Red onions, finely chopped | 2 (One medium-sized and One small) | |
| Tomato, finely chopped | 1 | |
| Mild or hot green chillies, finely chopped | 2 Tbsp | |
| Butter ( for cooking the sausage, and toasting bread) | As needed (1 Tbsp per sandwich, and for sausages) | |
| Mayonnaise | To liking (about 1 Tbsp per sandwich) | |
| Coarse grain black pepper | As needed | |
| Salt | To taste |
Method:
- Crack the eggs into a bowl
- Finely chop the small-sized onion and green chili pepper and add to the eggs. Beat well, adding a little salt to taste.
- Finely chop the medium-sized onion and tomato and set aside for sandwich filling.
- Chop up the sausages and set them aside too.
- Melt some butter in a pan fry the chopped sausage, till light golden and cooked. Set aside.
- Add a Tbsp of butter to a flat wide non-stick pan/griddle pan and melt. Work with three slices of bread at a time. Place the slices of bread on the griddle pan and toast only one side till deep golden. Repeat for all sandwiches.
- In a smaller pan, make four small individual omelets for the sandwiches. (Use a mini pan if you have it, or the same pan used for frying sausages). I use a small square grill pan, the same size as a bread slice so that I get nice square omelets, perfect for filling a sandwich. One side of the omelet may be a little browner than the second.
- Assemble each sandwich as follows: OR JUST WATCH THE VIDEO 🙂 Lay the three toasted bread slices on board (toasted side down). Bread 1, Bread 2, Bread 3.
- Bread 1: Add a little chopped onion and tomato filling. Top with chopped, fried sausage. Sprinkle a good amount of coarse grain black pepper.
- Bread 2: Spread a very small amount of Mayonnaise on both the toasted as well as untoasted sides. Place on top of the assembled Bread 1.
- Place the Omelette on top of Bread 2. Spread Mayonnaise on the untoasted side of Bread 3 and place this side on the omelet. Your Double Decker, Breakfast Sandwich is complete. Repeat quickly will all the sandwiches. Serve them hot.
Double Decker Breakfast Sandwich
Notes:
- Instead of sausages, you can use leftover grilled chicken.
- The coarse grain black pepper should not be left out. It really makes a difference.
- If you are like my cousins and like ketchup with everything, add a little ketchup along with the mayo. Not for me:)
- If making the omelet in a larger pan, fold over the sides, as it begins to set to help fit the sandwich neater.
Key Ingredients: Bread, Sausage, Eggs, Onion, Tomato, Butter, Mayo, Pepper, Salt.
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