Dancing Tea / Dancing Coffee

An innovation on Tea and Coffee, that is a wonder to behold! It performs for you before you drink it. Quite entertaining!

 Dancing Tea / Dancing Coffee

® This is a RAS signature Recipe©

You will need 1 or two saucepans and a milk frother/whisk/beater. Also a large transparent serving cup. Please also, check out the Video on the Intro Page.

A detailed introduction, and related links
available on the Intro page ⇓. Check it out or scroll down for the recipe ⇓.

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 Dancing Tea / Dancing Coffee

Author: Shana Shameer

Difficulty: Beginner Prep Time 5 mins Cook Time 5 mins Total Time 10 mins

Servings: 2

Description

This tea is fun. Have a perfect cup of tea or coffee that will perform for you!

Ingredients:

Servings

• 1 cup Water (240 mls)

• 1 cup Milk (240 mls)

• 2 tsp 2-3 Sugar

• 2 tsp Strong Tea Dust or Coffee

Instructions

Video ON

1. Bring the milk to a boil in a milk boiler or saucepan. Don’t boil too strongly. You just want the milk to reach a boil and be steaming hot.
2. Separately, boil the water. Add sugar and stir. Add the tea or coffee. Boil till you get a nice strong tea or coffee.
3. Strain the tea or coffee into the serving Glass. The tea should come about halfway up to a ‘single serve’ large cup.
4. By now, the milk should have reached a boil. Use a milk frother to create foam in the steaming milk.
5. Scoop up the foam without any of the milk and add over the hot black tea/coffee in the cup. Add foam almost up to the top of the glass.
6. Now invert a spoon over the foam, touching the side of the glass. Pour the hot milk very carefully over the back of the spoon so that it doesn’t mess up the foam, and glides passed to foam layer and over the bottom black tea/coffee layer.
7. You will see the tea begin to dance! With any movement of the glass, it keeps swaying/ dancing. You need to stir with a spoon when you have had enough entertainment.
8. Stir, Drink and Enjoy your Dancing Tea!

Note

• Sugar is required for layers to form.
• Both the black tea/coffee layer and the milk should be very hot when preparing the layers.
• Key Ingredients: Tea/Coffee, Water, Sugar, Milk.

Keywords: dancing tea, dancing. milk tea, dancing coffee