Creamy Mushroom Curry

A YUMMY, Creamy Mushroom Curry that can be made in no time!

4 servings. Video for this recipe is available only on my Malayalam channel for now.

You can strike through ingredients, as you prep them, by clicking on the ingredient.

Ingredients:

Mushrooms chopped into halves or quarters (I use Swiss brown )		450g (1lb)
Kashmiri chilly powder		1 tsp each
Turmeric powder		¼ tsp
Fresh ginger, chopped		4cm (1½in)
Garlic, minced		3 cloves
Red onion, chopped		1 small
Sunflower/vegetable oil		3-4 Tbsp
Yoghurt		3 Tbsp
Tomato - blanched and puréed		1 ripe
Kashmiri Chilli powder		2 teaspoons
Garam Masala powder		1/2  tsp
Salt		¼ teaspoon
Cream		2 Tbsp
Lime juice (optional)		To taste
Fresh coriander leaves, chopped		2 tablespoons

Method:

1.  Marinate the cleaned and chopped mushrooms with chili powder(1tsp), turmeric(¼tsp), and salt(¼tsp). Allow marinating just while you prepare the remaining ingredients.
2. Blend ginger, garlic, and onion into a smooth paste with a couple of tablespoons of water.
3. Heat oil in a non-stick wok or pan. Add the mushrooms and stir-fry for 2 minutes till they have lost the raw aroma and are cooked.
4. Remove the mushrooms and all drippings from the pan and set them aside.
5.  Wipe clean the same pan and heat some more oil.
6. Add the blended paste and stir till nice and aromatic and no longer raw smelling.
7. Add the yogurt, 1 Tbsp at a time, stirring continuously till dissolved, before adding the next spoon.
8. Next, add the tomato purée – stir.
9. Add chili powder(2tsp) and garam masala(1/2tsp). Stir 30 seconds.
10. Add the pan juices from the mushroom. Cook till oil separates.
11. Add 1 ¼ cups/300 ml water and stir till combined. Bring to a simmer and add the mushrooms. Also, add salt to taste (1/2 tsp).
12. Simmer 5 minutes to thicken.
13. Add 2 Tbsp cream and heat through.
14. Take off heat and sprinkle coriander leaves for garnish.
15. Serve with Pulao, Nan or Paratha.

Creamy Mushroom Curry

Notes:

• Garam Masala Recipe
• Mushroom Risotto

Key Ingredients: Mushroom, Onion, Garlic, Ginger, Tomato, Oil, Spice, Yogurt, Cream, Coriander leaves, Salt.

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