Creamy Mushroom Curry
A YUMMY, Creamy Mushroom Curry that can be made in no time!
4 servings. Video for this recipe is available only on my Malayalam channel for now.
You can
strike throughingredients, as you prep them, by clicking on the ingredient.
Ingredients:
| Mushrooms chopped into halves or quarters (I use Swiss brown ) | 450g (1lb) | |
| Kashmiri chilly powder | 1 tsp each | |
| Turmeric powder | ¼ tsp | |
| Fresh ginger, chopped | 4cm (1½in) | |
| Garlic, minced | 3 cloves | |
| Red onion, chopped | 1 small | |
| Sunflower/vegetable oil | 3-4 Tbsp | |
| Yoghurt | 3 Tbsp | |
| Tomato - blanched and puréed | 1 ripe | |
| Kashmiri Chilli powder | 2 teaspoons | |
| Garam Masala powder | 1/2 tsp | |
| Salt | ¼ teaspoon | |
| Cream | 2 Tbsp | |
| Lime juice (optional) | To taste | |
| Fresh coriander leaves, chopped | 2 tablespoons |
Method:
- Marinate the cleaned and chopped mushrooms with chili powder(1tsp), turmeric(¼tsp), and salt(¼tsp). Allow marinating just while you prepare the remaining ingredients.
- Blend ginger, garlic, and onion into a smooth paste with a couple of tablespoons of water.
- Heat oil in a non-stick wok or pan. Add the mushrooms and stir-fry for 2 minutes till they have lost the raw aroma and are cooked.
- Remove the mushrooms and all drippings from the pan and set them aside.
- Wipe clean the same pan and heat some more oil.
- Add the blended paste and stir till nice and aromatic and no longer raw smelling.
- Add the yogurt, 1 Tbsp at a time, stirring continuously till dissolved, before adding the next spoon.
- Next, add the tomato purée – stir.
- Add chili powder(2tsp) and garam masala(1/2tsp). Stir 30 seconds.
- Add the pan juices from the mushroom. Cook till oil separates.
- Add 1 ¼ cups/300 ml water and stir till combined. Bring to a simmer and add the mushrooms. Also, add salt to taste (1/2 tsp).
- Simmer 5 minutes to thicken.
- Add 2 Tbsp cream and heat through.
- Take off heat and sprinkle coriander leaves for garnish.
- Serve with Pulao, Nan or Paratha.
Creamy Mushroom Curry
Notes:
- Garam Masala Recipe
- Mushroom Risotto
Key Ingredients: Mushroom, Onion, Garlic, Ginger, Tomato, Oil, Spice, Yogurt, Cream, Coriander leaves, Salt.
|
Please Rate the Recipe if you have tried it below.↓ If you liked the recipe, please do to leave me a comment and CLICK THE LIKE BUTTON at the bottom of this page! Thank you! ♥ EAT AND TELL!!! Let us know if you tried – Creamy Mushroom CurryIf you make the dish, and share to your SOCIAL MEDIA please don’t forget to tag me @recipesaresimple and hashtag it #recipesaresimple on any platform. Thank you! ♥ Mail me your pics and testimonials 🙂 – recipesaresimple@gmail.com |
Quick Browse to see All Recipes by Category. World Cuisines to browse recipes by Regional Cuisine.
Thanks for visiting www.recipesaresimple.com
