A refreshingly different Raita recipe to switch up your dinner or lunch menu. Goes great with any type of rice dish. Creamy Carrot Raita is fresh tasting and healthy!
Creamy Carrot Raita
® This is a RAS signature Recipe©
AÂ Simple Rice dish, that you can serve this Raita along with is
available on the Intro page ⇓. Check it out or scroll down for the recipe ⇓.
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Creamy Carrot Raita
Description
Yoghurt provides a thick and creamy foundation, which provides a cool and tangy backdrop, for the sweet crunch of steamed carrots, green chillies, and mild spice. A wonderful cooling side dish to any meal.
Ingredients
Instructions
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Dice the fresh carrot and steam till lightly tender. Should not be too crunchy for this Raita. I like to steam in the microwave on high for 2 minutes. Cool completely.
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Add the thick yogurt to a bowl and whisk well.
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Add the chopped green chilli, celery, and spring onion.
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Add salt to taste and a dash of pepper.
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Add the cooled carrot and stir through.
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Lastly, add the garlic powder and adjust seasonings.
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Serve with any rice dish of your choice or the Tomato Garlic Rice on the Intro page.
Note
- Steaming the carrot till slightly tender makes the Raita easier to eat, while not compromising on flavor. Steam the diced carrot instead of boiling in water for best results.
- The yogurt needs to be very thick and creamy and sour as well. I like to mix Sour Indian yogurt with regular yogurt to get the best flavor.
- Key Ingredients: Basmati Rice, Tomato, Garlic, Green Chilli, Oil, Stock/Water, Coriander, Garam Masala, Salt.
