Chilli Sauce for Chicken Rice
A spicy sauce that can be served as a side to rice and savoury dishes. This Chilli Sauce is so simple to prepare. (No cooking involved).
It goes well with and is always served with chicken rice.
The Recipe Intro↓ has more information as well as Recipe Video. Don’t forget to check it out.
Ingredients:
| Small red hot chilli padi( Thai chilly pepper) | 3-4 | |
| Garlic | 5 cloves | |
| Ginger | 1 Inch piece | |
| Lime juice (green Calamansi lime) | 3 Tbsp | |
| Real chicken stock OR 4 Tbsp(water mixed with a little Light Soy Sauce) | 4 Tbsp | |
| Sugar | ½ tsp | |
| Salt | To taste |
Method:
- Put all ingredients into small mixer/blender and blend to a slightly grainy but not chunky chilly sauce!
Chilli Sauce for Chicken Rice
Notes:
- This sauce is great served with plain white rice too along with scrambled eggs or with egg rolls/ spring rolls.
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