Chilli Ginger Sauce

 This spicy sauce is so easy to make and compliments Hainanese Chicken Rice so perfectly. It is also good with snacks like spring rolls as well as other rice dishes. It is not a thickened sauce like store-bought chilli sauce or ketchup, but rather a liquid condiment.

Chilli Ginger Sauce for Hainanese Chicken Rice:

® This is a RAS signature Recipe©

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Chilli Ginger Sauce

Author: Shana Shameer

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins

Servings: 3

Description

This vibrant red sauce is a blend of chili peppers, garlic, ginger, lime, sugar, and salt. It provides a spicy kick that complements the delicate flavors of the famous Hainanese Chicken Rice.

Ingredients:

Servings

• 3-4 small, hot Red chilly padi (small thai chilli pepper)

• 5 cloves Garlic

• 1 Inch Ginger

• 3 Tbsp lime juice (Green calamansi lime is best)

• 4 Tbsp real Chicken stock (OR 4 Tbsp water mixed with Light Soy Sauce)

• ¹⁄₂ tsp Sugar

• Salt (to taste)

Instructions

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1. Put all ingredients into small mixer/blender and blend to a slightly grainy but not chunky chilly sauce!
2. Taste and adjust seasonings, to taste.

Keywords: chilli ginger sauce, Hainanese chicken rice sauce,