Chicken or Cauliflower Manchurian (Pepper Gravy)
The popular restaurant Ala Carte recipe, is of two types. One is a red tomato based gravy and the other is this peppery , saucy gravy.
The Recipe Intro↓ has , more information as well as Related Links. Don’t forget to check it out.
Ingredients:
Boneless Chicken Breast (Cut into bite size chunks OR 1 Head of Cauliflower, separated into bite sized florets) SEE NOTES If using Cauliflower, sprinkle the washed and drained florets with ¼tsp salt for 10 minutes- (Optional) | 2-3 | |
Ginger, minced | 1 Tbsp | |
Garlic, minced | 1 Tbsp | |
Onions, cut into square pieces | 2 | |
Green bell pepper/capsicum, cut into square pieces | 1 | |
Leaves of (Celery, Spring onion and Ccorriander, chopped ) | 2 Tbsp each | |
Oil for deep frying as well as seasoning | As needed | |
Cornflour / Cornstarch (mixed in ¼ cup water ) | 1 Tbsp |
For the Batter:
Cornflour / Cornstarch | ¼ cup | |
All purpose flour/plain flour | ½ cup | |
Salt | To taste | |
Water (to make semi thick batter) | As needed |
For the Sauce:
Stock or Water | 1 ½ cups | |
Light Soy Sauce | 2 Tbsp | |
Green Chilli Sauce (like Chings) | 1 Tbsp | |
Black Pepper powder | 1 tsp | |
Coriander powder | 1 tsp | |
Salt | To taste |
Method:
- Combine the ingredients for the batter to a smooth semi-thick consistency (just thick enough to coat the pieces without dripping off)
- Heat oil for deep frying the chicken/cauliflower florets.
- Dip in the batter and then into the oil to fry till golden brown on all sides. Remove to a strainer. Set aside.
- Mix together all ingredients for the sauce. Set aside. Careful not to add too much salt as soy sauce and stock can be salty.
- Heat 2 Tbsp oil for the gravy. Add ginger and garlic and saute till softened.
- Add onion and capsicum till softened and just beginning to turn golden. Stir and add in the ingredients for the sauce. Bring to a boil.
- Add the cornflour-water mixture and stir till thickened.
- Add the chicken pieces and coat well. Stir in the leaves and scatter some on top.
- Serve warm.
Chicken Cauliflower Manchurian (Pepper Gravy)
Notes:
- If using Cauliflower, sprinkle the washed and drained florets with ¼ tsp salt for 10 minutes.
Key Ingredients: Chicken, Onion, Ginger, Garlic, Capsicum, Oil, Cornflour, Soy Sauce, Spice, Spring Onion.
EAT AND TELL!!! Let us know if you tried – Chicken Cauliflower Manchurian (Pepper Gravy)
Mail me your pics and testimonials 🙂 – recipesaresimple@gmail.com