Butter Chicken Pizza
® This is a RAS signature Recipe©
Butter Chicken Pizza for when you are craving a pizza that is utterly butterly delicious. It’s quite filling so this pizza should feed more people!!
The Recipe Intro↓ has step-wise images, more information, and related links. If you’d like to check it out.
♦Prep time:50min(plus30minrisingtime) ♦Cook time:20min ♦Yield: 8servings
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strike throughingredients, as you prep them, by clicking on the ingredient.
Ingredients:
| Delhi Style Murgh Makhani (Butter Chicken) | 1 recipe - see notes | |
| Grated cheese (a combination of Mozzarella and Cheddar) | 1 ½ -2 cups | |
| Melted butter | As needed (for brushing) | |
| Olive oil | As needed (for greasing the prepared dough) | |
| Flour and Semolina | As required (for dusting the pans) | |
| Onion, diced finely | 1 large | |
| Coriander leaves, chopped finely | A handful |
Pizza Dough/Base:
| Bread Flour | 2 cups | |
| Salt | 1/4 +1/8 tsp | |
| Yeast (Active dried) | ¾ tsp | |
| Sugar | ¾ tsp | |
| Lukewarm water | ¾ cup | |
| Olive oil | 2 ¼ Tbsp |
Method:
- Prepare the Butter Chicken ahead of time. Here is the Recipe for Murgh Makhani which is the star of this pizza.
Murgh Makhani (Delhi Style Butter Chicken) - Add the yeast and sugar to the water in a cup or bowl. Give it a stir. Allow to sit for 15 minutes.
- You should see good bubbling action and the yeast solution should turn frothy. If not throw it out and start over.
- Add the flour and salt to a large bowl.
- Add the ‘proved’ yeast solution to this along with olive oil and stir with a wooden spoon. Stir till it holds together.
- Now knead with hands to a smooth and elastic DOUGH. Rub the surface with a little olive oil.
- Seal the bowl with cling wrap and place in a warm or sunny area. After 30 minutes, the dough should have doubled in size.
- Preheat oven to 200° c / 392 ° F.
- Punch down and divide the dough into 2 portions.
- Grease 2 medium-sized pizza pans with olive oil. Sprinkle with flour and semolina.
- Place a ball/portion of dough on each pizza pan. Spread with your hands to stretch and fit into the pizza pans. · Alternatively, you could roll the dough into thin circles on the countertop and then place it on the dusted pans.
- Allow to rest for 10-15 minutes again. Then make sharp cuts over the surface with a knife or fork.
- Brush the surface LIGHTLY with melted butter.
- Add the Butter Chicken topping. (You might have a very small quantity of the butter chicken left. Serve that with roti, later).
- Sprinkle over some chopped onion and coriander leaves. Top with grated cheese.
- Place into preheated oven and bake for 15- 20 minutes. The crust should be golden, cheese should be melted. As oven temperatures and sizes vary, adjust accordingly. If baking on 2 racks, you should switch the pans after halfway baked.
- Serve with some extra chopped onions – Truly Delhi Style!
Butter Chicken Pizza
Notes:
- Delhi Style Murgh Makhani – Get this delicious Butter Chicken Recipe
- The water must be lukewarm for the yeast to be activated and not too hot.
Key Ingredients: Prepared Butter Chicken, Flour, Yeast, Salt, Sugar, Olive Oil, Onions , Cheese.
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