Baked Dijon Salmon Recipe

My go-to baked Salmon recipe, flavourful and succulent.

This recipe is for 4 steaks of Salmon, but you can easily adjust the recipe, for any amount.

Just remember, it’s a thin layer of each ingredient for each steak of salmon. Really easy to remember!

 

 

Ingredients:

salmon (about 6 oz/200 g each)		4 steaks of
Dijon mustard		¹⁄3 cup
Garlic, minced OR 2 tsp garlic powder		4 large cloves
Red onion / shallots , minced very finely		1/2 cup
Dried Tarragon or Cilantro (Coriander)		1 ¼ tsp dried herbs
Freshly cracked - COURSE black pepper		1 tsp
salt ( about 1 tsp )		To taste,
Olive oil, to drizzle over the top		As needed:

Method:

1. Preheat oven to 200°c/395 F.
2. Lightly brush a baking dish with oil or line with parchment paper.
3. Arrange the salmon, skin side down.
4. Rub the Dijon Mustard onto the salmon pieces, to coat completely. (Thin Layer).
5. Scatter the garlic, onion, tarragon/cilantro, salt, and pepper over the salmon surface to evenly distribute. Press down gently on ingredients.
6. Drizzle with olive oil over the top.
7. Bake 20-35 Minutes to the desired doneness.
8. It’s so delicious!

Baked Dijon Salmon Recipe

Notes:

• You can serve this baked salmon either plain or with any dressing of choices like a watercress and parsley dressing.

Key Ingredients:   Salmon, Dijon Mustard, Shallots, Garlic, Pepper, Salt, Tarragon.

Let us know if you tried it – Baked Dijon Salmon Recipe.