Baked Dijon Salmon Recipe

My go-to baked Salmon recipe, is flavourful and succulent.

This recipe is for 4 steaks of Salmon, but you can easily adjust the recipe, for any amount.

Just remember, it’s a thin layer of each ingredient for each steak of salmon. Really easy to remember!

Baked Dijon Salmon Recipe

® This is a RAS signature Recipe©

Related recipes
available on the Intro page ⇓.

♦Quick Browse to see All Recipes by Category.                                   ♦World Cuisines to browse recipes by Regional Cuisine.

                                                 ♥Thanks for visiting www.recipesaresimple.com

Baked Dijon Salmon Recipe

Author: Shana Shameer

Difficulty: Beginner Prep Time 5 mins Cook Time 25 mins Total Time 30 mins

Servings: 4

Description

This Baked Salmon is so delicious and succulent! 
The flavors of the crisped shallots and garlic along with the perfect herb accompaniment, Tarragon in a Dijon mustard rub, just give this Salmon a lightly crisped outer crust while the salmon remains so deliciously moist and yummy! Salmon lovers, You must try it!
Try it once and you are bound to add to the ‘staples’.
It is also so terribly easy to whip up even at the last moment! Keep it simple for that mid-week quick dinner fix!

Ingredients

Servings

• 4 Salmon steaks (about 6 oz/200 g each)

• 4 large cloves Garlic, minced (OR 2 tsp garlic powder)

• ¹⁄₂ cup Red onion / shallots , minced very finely

• 1 ¼ tsp Dried herbs (I use Dried Tarragon usually and sometimes dried Cilantro/Coriander)

• 1 tsp Coarse grain Black pepper (Freshly cracked)

• 1 tsp Salt (add to taste)

• As needed Olive oil (to drizzle over the top)

Instructions:

Video ON

1. Preheat oven to 200°c/395 F.
2. Lightly brush a baking dish with oil or line with parchment paper.
3. Arrange the salmon, skin side down.
4. Rub the Dijon Mustard onto the salmon pieces, to coat completely. (Thin Layer).
5. Scatter the garlic, onion, tarragon/cilantro, salt, and pepper over the salmon surface to evenly distribute. Press down gently on ingredients.
6. Drizzle with olive oil over the top.
7. Bake 20-35 Minutes to the desired doneness. It's so delicious!

Note

• You can serve this baked salmon either plain or with any dressing of choices like a watercress and parsley dressing.
• Key Ingredients:   Salmon, Dijon Mustard, Shallots, Garlic, Pepper, Salt, Tarragon.

Keywords: baked salmon, dijon salmon, dijon baked salmon