Baharat (Middle Eastern Spice Mix)
®This is a RAS signature Recipe©
‘ Baharat’ means ‘spices’ in the Arabic language. It is an essential spice mix/seasoning in Middle Eastern (Arabian-Gulf) and eastern Mediterranean regions. It’s also known as Lebanese 7 spice.
Baharat is something you will love to always have in your pantry. It adds smoky, aromatic deep flavor to meat, poultry, and fish as well as more depth to all your favorite dishes.
The Recipe Intro↓ has more information and related links. Don’t forget to check it out.
Prep time:5min Cook time:5min Yield:HALF cup
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strike throughingredients, as you prep them, by clicking on the ingredient.
Ingredients:
| Coriander Seeds | 1 Tbsp | |
| Cinnamon | 1 Tbsp | |
| Cloves | 1 Tbsp | |
| Nutmeg | 1 Tbsp | |
| Green Cardamom pods | 2 | |
| Black Peppercorns | ¾ Tbsp | |
| Allspice (whole) - optional | ¾ Tbsp | |
| Paprika | 1 ½ Tbsp |
Method:
- Add all the whole spices to a heavy-based wok or pan (ie. all spices except paprika).
- Stir on medium heat for precisely 5 minutes.
- Add to a spice grinder along with paprika.
- Grind to a powder.
- Store in Airtight Jars.
Baharat (Middle Eastern Spice Mix)
If you tried Baharat Spice and incorporated it into one of your recipes, do let me know! 🙂
Key Ingredients: Spices
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