Asian Black Pepper Beef with Curry Leaves
®This is a RAS signature Recipe©
A quick marinated wok-tossed Black Pepper Beef stir fry, with the elegance of fresh curry leaf flavor!
The Recipe Intro↓ has more information and related links. If you’d like to check it out.
Prep time: 5min Cook time:15min Yield:6 servings
You can
strike throughingredients, as you prep them, by clicking on the ingredient.
Ingredients:
| Stir-fry Beef slices, drained | 1 kg | |
| Light soy sauce | 5 Tbsp | |
| Organic honey | 2 Tbsp | |
| Asian sesame oil | 2 1/2 Tbsp | |
| Spring onion bulbs(white part), sliced | 3-4 | |
| Garlic, finely minced | 3 Tbsp | |
| Asian yellow pear (OR 2 tsp meat tenderizer) | Juice of one | |
| Black pepper (coarse grain) | 1 1/2 tsp | |
| Yellow onion, sliced | 1 | |
| Curry leaves | 2 sprigs | |
| Dark soy sauce | 1 tsp | |
| Black pepper sauce (or more black pepper) | 1 tsp | |
| Spring onion greens for garnish | As needed | |
| Peanut oil for stir-frying | As needed (about 3Tbsp) | |
| Cornflour (mixed in half cup of water, to make a slurry) | 1 tsp |
Method:
- Marinate the beef slices with light soy, organic honey, Asian sesame oil, garlic, spring onion bulbs, black pepper, and meat tenderizer. Set aside 30 minutes.
- Add the sliced onions just before cooking and mix in with the beef. Use your hands.
- Heat oil in a large wok till smoking.
- Add the curry leaves and fry till fragrant.
- Quickly add the marinated beef. Toss in the oil so that it does not stick. Now toss every minute or so. A fair amount of liquid is released from the meat. Allow this to cook and evaporate. The beef will no longer be pink.
- Now keep stir-frying the beef on high heat.
- Once the beef is no longer wet, add the dark soy to give it a dark color, careful not too much, since the light soy is already quite salty.
- Also, add black pepper sauce or black pepper once the beef is cooked tender. Stir-fry beef slices do not require a long cooking time.
- Lastly, stir and add the cornflour slurry and stir till the beef looks glossy.
- Plate and garnish with the spring onion greens. Serve hot with rice or as I do with Creamy Mushroom Spaghetti. The video includes meal prep on Both recipes.
Asian Black Pepper Beef with Curry Leaves
Key Ingredients: Beef, Onion, Garlic, Soy,Black Pepper, Sesame oil, Honey, Oil, Spring onion, Curry leaves.
|
♦Please Rate the Recipe if you have tried it below.↓ If you liked the recipe, please do leave me a comment and CLICK THE LIKE BUTTON at the ⇓bottom of this page! Thank you! ♥ If you make the dish and share it with your SOCIAL MEDIA please don’t forget to tag me @recipesaresimple and hashtag it #recipesaresimple on any platform. Thank you! ♥ ♦EAT AND TELL!!! Let us know if you tried – Asian Black Pepper Beef with Curry Leaves Mail me your pics and testimonials 🙂 – recipesaresimple@gmail.com Thank you! ♥ |
Quick Browse to see All Recipes by Category. World Cuisines to browse recipes by Regional Cuisine.
Thanks for visiting www.recipesaresimple.com
