Apple Custard Milkshake – Confetti Apple Shake
Tall Slender Glasses filled with this Confetti Milkshake.. A quick and tasty cool treat!
The Recipe Intro↓ has , more information as well as Recipe Video. Don’t forget to check it out.
Ingredients:
| Ready made chilled Custard (I use a 400 gms can of Devon Custard) - see notes on how to make the custard at home | 400 gms | |
| Apple (Deep Red and Sweet) | 1 | |
| Glace Cherries (see notes) | 3 | |
| Indian sarsaparilla syrup / Nannari syrup | 1 Tbsp | |
| Cold milk | 1 1/2 - 2 cups |
Method:
- Add the cold, prepared custard into a blender
- Core the apple. Do not peel. Add to blender.
- Fill the can with milk and add to blender. Or use 1 1/2 cups milk (cold milk). Add 1 1/2 cups milk first and add more if needed ).
- Add 3 glace cherries and the syrup.
- Blend it all together till creamy.
- Pour into transparent glasses and serve chilled.
Apple Custard Milkshake – Confetti Apple Shake
Notes:
- Devon Custard is a good brand for ready-made custard that comes in a can. It can be stored, to make such drinks and desserts instantly.
- When using glace cherries, make sure to purchase those that taste good. Some glace cherries taste like cough syrup and will ruin the drink.
- Add a few almonds or cashew nuts if desired, for extra texture.
- See Intro page to make quick custard yourself.
- See Intro page for the full video.
Custard (Milk Sugar, Vanilla extract, Custard powder) , Milk, Apple, Glace Cherry, Sarsaparilla Syrup.
EAT AND TELL!!! Let us know if you tried – recipe title
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