Discover and Share the Best World Cuisines
Fish Curry without Fish – Vegan Fish Curry It tastes just like Kerala Fish curry, yet it is Vegan. And no it is not a Millenials recipe, it’s actually a traditional one. It’s a lovely curry for my Vegan friends to try out. You need raw plantain with is our substitute for fish in this …
Pavakka Thoran | Kaippakka Thoran | Kerala Bitter gourd with Coconut Bitter gourd has such a bad reputation, especially among the kiddos. I feel that this is a taste that grows on you as you grow older. I for one love Bitter gourd. In this recipe, we make a Pavakka Thoran. Thoran refers to any …
Chinese Hot and Sour Soup with Tofu, Chicken and Mushrooms Chinese Hot and sour soup (酸辣湯) originates from the Northern part of China. Sichuan style hot and sour soup is spicy, sour, savoury and extremely tasty! This soup is said to aid in digestion and also increases appetite. I have a favourite stall here in …
Paneer Lababdar – A delicious Recipe for Restaurant Paneer What does Lababdar mean? The word Lababdar has a Mughal origin. And those dishes termed Lbabdar, no doubt have some Mughal influence. Although there is no exact translation to the word, it is used to describe delectable, rich dishes that are extremely desirable, and those that …
Special Pachadi (My special Pachadi with Eggplant and Bitter Gourd) My special Pachadi, is a recipe adapted from my mother’s recipes. She is always making delicious Yoghurt based dishes like this. Eggplant and Bitter gourd are two vegetables, that get hated on a LOT! Try this recipe, where eggplant and bitter gourd is fried …
Dalgona Coffee #Trending Social Media Coffee during the Covid-19 outbreak Dalgona Coffee is the current Viral sensation, A thick, creamy, frothy iced Latte. What’s the fuss? It is eye capturing, making it a hit on your Social Media feeds, and it is delicious!! The froth stays thick and creamy till you stir and enjoy! This …
Parippu Vada – Lentil / Dal Fritters If you ask me what my favourite Kerala tea-time snack is. I will instantly say Parippu vada! Not that I don’t like popular choices like Pazham Pori and Uzhunu Vada. Parippu vada is just my favourite. I gravitate towards it in a tea snack spread! Lol. The crunch, …
Zaira’s Chocolate Cake | Classic Chocolate Zaira, my eldest, turned 16 on the 13th of March, 2020. Sweet sixteen. My baby girl has always been a sweet soul. She is kind, and always giving us such immense joy, since the day she was born. I used to pray before I had children, to god, to …
Medovic – Russian Honey Cake The ‘Medovic’ is the Russian Honey Cake, A labour of love, but with this recipe, you can get fantastic results. 10 Super thin semi-Biscuit like sponge cake layers held together with a whimsical Whipped cream topping, flavoured with Dulce de leche (caramel) and ‘Burnt Honey’… Yes, the honey is purposefully burnt …
Panchratna Dal Palak ( Mixed Dal and Spinach ) Panchratna Dal is a dal (lentil) dish that is very popular in India. As the name suggests, it is made by combining five of the common to Indian households. It is also known as Panchmel dal. The word “Panchratna” means Five Jewels. Lentils are an integral part of …
Kale Thoran | How to cook Kale and make it Yummy! Are you still someone who has not included Kale into your diet? If you are not having fun including Kale, into your salads, you might want to try cooking with it. It’s delicious! Kale is King Do you know that Kale is one of …
The video for this Recipe is only available on my Malayalam Channel. Kalyana Veetile Biryani – Chicken Dum Biryani In Kerala, people are passionate when it comes to Biryani. Each region may have its signature style of Biryani. Everyone may have their favourite type of Biryani, but something we all can agree on is that …
(Video for this recipe is available only on My Malayalam Channel) What is Manjali Biryani? Manjali / Manjaly is a small village in Ernakulam district, Kerala, India. Manjali is famous for Halwa (sweet) and more recently a variety of Biryani. My sister in law is also from there. So here’s the story! A few years …
Page 4 OF TESTIMONIALS. Keep them coming! Back to Page 1 OF TESTIMONIALS Back to Page 2 of TESTIMONIALS Back to Page 3 of Testimonials Page 5 of Testimonials malabar mutton biryani – Thousheef Alleppey Fish Curry – Zeena Aloo Paratha – Mubashira Beef Irani Pola – Naseera N Calicut Fish Curry – Naseeba Fried …
Poricha Kozhiyum Chappathiyum – Kerala Chicken Fry with Chapathi (A popular roadside fare) Any Keralite will be familiar with the inviting aroma of the popular ‘Poricha Kozhi and Chapathi’ shop on busy streets. Usually, you will see a sign in bold that says just that. Thin chapatis sold with a lip-smacking Kerala style fried chicken, …
Kerala Crab Masala – All in one pot and delicious. I tried to make this Crab Masala as simple as possible… Really, once you’ve cleaned the crab, the rest is just a 1-2-3 recipe. I am a little squeamish when handling the live crab. I follow the humane method of placing the live fresh crabs in the …
Millennials just love Avocado toast. So much so, that Americans spend around $900,000 per month ($10.4M a year) on just this particular snack alone. Mashed Avocado, slapped on a piece of toast, with a topping of choice, comes with a hefty price tag, costing anywhere from $6-$11. Why on earth are we spending that much …
Mandi Spice Mix can be used to marinate your chicken or flavour rice for Mandi Rice dishes. Very little of this spice mix is needed as, it is a robust and strong blend. I would use only 2 tsp for 1 kg of Chicken. Turmeric, Ginger, Garlic, Tomato paste and lime/dried lime, must be added …
Cereal Egg Tofu Stir-fry ( with Nestum Cereal ) This is one super quick and super satisfying Asian Stir-Fry. Egg Tofu, is a type of tofu made with egg. It is used fried and incorporated in dishes or in soups. The texture is as smooth as can be. Cereal Egg Tofu is a yummy, quick …
Thai Red Curry with Prawns and Chicken I once had this curry at a popular Thai Restaurant in Malaysia. I was surprised to see a curry with both Chicken and Prawns. It was really delicious and I tasted slowly and keenly, trying to pin the exact flavours and technique. I was ecstatic after a few …
