Discover and Share the Best World Cuisines
Delicious Szechuan Chicken Fried Noodles Szechuan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavors, particularly the pungency and spiciness resulting from the liberal use of garlic and chilly peppers, as well as the unique flavor of the Sichuan peppers. Peanuts, sesame paste, and ginger are also prominent ingredients in Szechuan cooking. …
Delicious Meatball Casserole Pasta Lovers, This way, please! A sumptuous casserole of pasta with homemade meatballs covered in your favorite pasta sauce as well as a yummy cheesy white bechamel sauce.
Pineapple Upside Down Cake This is a very pretty and very tasty cake that wins applaud every time! High School Home Economics Class Recipe that still gives a perfect result every time. The concept of cooking a cake upside down is an old technique that started centuries ago when cakes were cooked in cast iron …
Pumpkin Pie from scratch – Best homemade pumpkin pie I dont know what it is, but there’s just something so warm and inviting about a pumpkin pie! From the enticing aroma that fills the air testing your patience – to the humble method of preparation that provides such satisfaction to any home cook. …
Fish Molee – Fish Stewed in Lightly Spiced Coconut Gravy ‘Fish Molee’ is a simple but delicate preparation of Fish stewed to perfection in lightly spiced coconut milk gravy. The flavors are immaculate. There is no use of chilly powder, only slit, deseeded green chilies. It originates from Southern Coastal India – Kerala with a …
Fried Green Tomatoes with Remoulade Sauce Fried green tomatoes with remoulade sauce is a Southern United States speciality and a nice quick snack to prepare. Served with a Remoulade sauce, it is a Tangy Crispy Treat! Next time you see some nice green tomatoes, give this a try! The Remoulade is similar to a Tartare …
Removing Labels from Glass Jars Jars are a good way to store certain foods in your kitchen pantry. Some jars are so attractive they can be used as vases. Some jars get collected so often you can use them as neat and tidy storage. Its more pleasing to the eye to remove the labels though. …
Tuna Curry and Tuna Fry An absolute time saver when you need a simple curry to serve with plain white rice.Very Yummy too! Great for ‘lil fussy eaters’ too. No nonsense. No mess. No time. No kidding!
Stir Fried Long Beans – Achinga Payar Mezhukkupuratti Long Beans, String Beans, Yard Long Beans, Achinga Payar – Whatever you call them. This is a delicious Kerala method of preparing them. The trick to perfection is to cook them till they are crisp but tender without losing their color and turning greyish. The sautéed onion …
Koorka Recipe The aromatic, earthy flavor is hard to resist. Chinese potatoes are not as easy to peel as regular potatoes, but trust us – it’s well worth the effort. Follow this Koorka Recipe to make authentic and simple, homestyle Koorka Mezhukkupuratti.
Chinese Stir Fried Vegetables Wondering how to add more vegetables to you meal? This is the tasty way to do so. This stir fry keeps the vegetables tender but crisp and its full of flavour. Superb with steamed white rice. Wondering how to add more vegetables to you meal? This is the tasty way to …
Varutharacha Meen Curry – Fish Curry with Ground Roasted Coconut ‘Varutharacha’ refers to any Kerala curries or gravies, where a ‘spice blend’ is added to grated coconut and roasted together till the coconut-spice mixture is golden and crisp. This golden mixture is then pounded on stone or ground in a blender, to make a spice paste …
Quickie -Tossed Salad with Olives and Grapes Developed from trying to finish some ingredients in my fridge. A simple straightforward salad. Our Tossed Salad with Olives and Grapes goes great with any grilled main courses.
Fried Prawns Kerala Style These prawns are simply divine. Just Melt in Your Mouth – Good!! Prawns cooked crisp yet succulent in a matter of minutes. Fried Prawns Kerala Style – ‘Chemmeen Varuthathu’ always provides the perfect side to any main dish (That is if you can keep yourself from finishing them off before your …
Mushroom Curry | Sorvedar Khumbi This simple to make curried mushroom recipe ‘ Mushroom Curry | Sorvedar Khumbi ‘ is actually very delicious. Earthy flavors combine with a creamy rich gravy/curry. Use your favorite type of mushrooms. I prefer white button mushrooms and light brown mushrooms (eg. swiss brown). Try with the darker, varied varieties for more ‘kick’ but …
Chilli Chicken Another hugely requested recipe in the Indo Chinese Series. Served with some flat bread or rice, Chilli Chicken can be very mildly spiced to very hot depending on whether you use really hot or mild chilly powder and deseeded green chillies. If you don’t like heat , don’t let the name deter you.
Basil Chicken Tandoor Style Putting a Thai Twist on the Delectable Indian Kebab. The incorporation of Basil / Thulsi leaves imparts a nice different flavor. As with any tandoori dish this is mouth watering delicious.
Thai Pandan Chicken Recipe – Artful, Aromatic Cooking. Thai chicken wrapped in (Pandanus) leaves is a frequently ordered item at Thai Restaurants. They make great hors-d’oeuvres and can also be served as a side dish. The pandan leaf /screw-pine leaf is an integral ingredient in a lot of South East Asian cooking, from sweets to savories. The aroma …
Easy Egg Fried Rice with Green Peas The year I was married I was trying to make fried rice for the first time. After a few attempts, I found this recipe somewhere and it was so simple that I fell in love with it! Nowadays Fried rice is one of my specialties and I make …
Baked Kibbeh Potato | Lebanese Baked Mince and Potato Pie Baked Kibbeh Potato (Potato Kibbeh) is a twist on the traditional Lebanese Baked Kibbeh as well as a Middle Eastern take on Cottage Pie. Kibbeh is made of beef or lamb mince with cracked bulghur wheat. Here, we replace the Bughur with Mashed potato. This …
