Discover and Share the Best World Cuisines
Ada Pradhaman with Pineapple By Anuja P G Everybody will love this Ada Pradhaman. Here we post the recipe of same old & good ‘Ada Pradhaman’ with a Pineapple Touch…..
Silky Pumpkin Soup Recipe This pumpkin soup comes together very quickly and is very tasty. A subtly tender, sweet and savory soup that’s hearty and warming!
Pad Thai (ผัดไทย) Pad Thai is one of the most popular dishes from Thailand that enjoys popularity globally. The name Pad Thai or Phat Thai (ผัดไทย), actually translates to “Fried Thai style”. It is a dish of stir-fried rice noodles with eggs, fish sauce tamarind juice, and red chili, plus any combination of shrimp/prawn, chicken, …
How to make Coffee Decoction The resulting liquid from straining Boiled Coffee Grounds is called the decoction. Here we show you the steps on making coffee decocotion with a stainless steel coffee filter: The typical coffee filter consists of two chambers – the upper chamber and the lower chamber. The upper chamber is a perforated …
Kabsa is a staple across the homes of Arabia. Each home making it their own. Learn how to make absolutely delicious Kabsa at home. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. Kabsa is made differently in each household, some incorporating vegetables such as carrot. It may be …
Chicken Rice Balls in 15 minutes These rice balls were invented out of necessity. My daughter, aged 5 had become quite the fussy eater. It was impossible to get her to eat her food. Typical of many 5-year-olds? Yes. However, I just wished she would eat enough rice to keep me happy. She loves chicken but …
Vegetable Stew ‘Ishtu’ This is the Vegetable Stew ‘Ishtu’recipe my mom made a long time ago at a potluck that had people talking about and asking for the recipe for weeks. She used tapioca and parsley leaves in the recipe and they seemed to really be the stars of the show. I have made it many …
Dates Pulinkari – Date and Tamarind Curry by Lamia Subair A Sweet and Savoury side dish that goes well with rice and ‘Sadhyas’. Dates Pulinkari is quite easy to prepare as well!
Classic Carrot Cake Recipe Here’s one of our all time favorite cakes. The age old Carrot Cake Recipe is a reliable friend to have around. The cream cheese frosting perfectly accents this lovely cake. However we like it best – Plain. You can opt for or without the walnuts or pineapple – They are all …
Who said the best Home Made Chicken Burger had to be a Gourmet Deal? This is the simplest chicken burger ever. And it’s so easy that it can be made any time! We incorporate the Dijon Mustard and the lime/lemon juice into the patty itself to keep it ultra-ultra moist. Give it a go! A really tasty, …
Ada Pradhaman – Kerala Payasam Ada pradhaman -This is the most classic coconut milk and rice flake dessert ‘Payasam’ from Kerala. An elaborate version of Rice pudding, where rice or rice flour is made into a batter which is then intricately steamed into thin flakes. These flakes are then simmered to perfection in a sweetened …
Beetroot Pachadi By Dr Shemmi N K Beetroot Pachadi. Beetroot is completely transformed in this creamy delicious recipe. I found a method, that gives that tastiest beetroot. Use thick yoghurt natural set yoghurt with the right amount of tanginess. A lovely vegetarian dish that brightens any table. Serve with rice or even as a dip! …
Chukkappam with Beef Fry – Snacking specialty By Arifa Kochumoideen Chukkappam with Beef fry – Here is the recipe for this tasty crunchy tea-time snack. My mom’s recipe. A household favorite snack. My mom used to make this so often. And I find myself getting the craving every now and again. Truly nostalgic! Little fried …
Malaysian Roti Canai Recipe The Malaysian Roti Canai: the name ‘canai’ is derived from the word ‘Chennai’ which is a state in India as it is obviously inspired from the Indian paratta AND from the malay word ‘Canai’ which means ‘ to roll out dough’. It is a very popular hawkers and street item and …
Kerala Beef Curry – the all time favorite! Beef is not predominantly consumed in India. However, it is more popular in the South, especially in Kerala, where beef is enjoyed by the masses with a deep passion! Beef Roast, Chilli Beef, Beef Cutlets are all extremely popular, but the centre of attraction remains the …
China Grass Pudding CHINA GRASS PUDDING. A very quick and simple pudding/jelly dessert that can be made very easily. Very refreshing and you can experiment adding different flavors, colors and ingredients.
Mushroom Fry Hot and Crispy Mushroom Fritters are super for a quick tea time treat. Use your favorite variety of mushroom and whip this up for guests in a jiffy. Very tasty Mushroom Fry!
Tangy Savory Chicken 65 Chicken 65, a staple on the Indian ‘A la carte’ list is a spicy, tangy, fried chicken dish originating from Chennai as a bar snack, entree or quick snack. The combined flavours of cayenne pepper, ginger, lemon and mustard are essential to the uniqueness of this dish. The name ‘Chicken 65’ …
Singapore Fried Carrot Cake Singapore Fried Carrot Cake – 3 ways! No carrot in this cake! Singapore Fried Carrot Cake or simply “Carrot Cake” is so named because the Chinese name for the main ingredient (the White Radish/Daikon) “Chhài-thâu” also refers to Carrot “Ang-chhài-thâu“. Absolutely no similarity to the western carrot cake, this Asian ‘savory …
South Indian Chicken Curry Another one of our favorite authentic recipes for South Indian Chicken Curry (Kerala Style). The marination in roasted spices prior to cooking adds a burst of aromatic flavor to this dish. Also see our other Nadan Chicken Curry recipe.
