Discover and Share the Best World Cuisines
Seared Salmon in Coconut Cream Mild and perfectly spiced, seared salmon gets coated in a decadent lemony, creamy coconut sauce. This is a great way to cook salmon. It’s easy, quick, and uses some everyday simple ingredients. Serve with rice, pasta, or salad!
Texas Wings – Baked Chicken Wings Every time I make these Baked wings for anyone, they always ask for the precise recipe… It’s another RAS Original creation that I have been making for years. I have been holding this one back for some time now.. but here you are! Really simple it’s all in the …
Baked Beans and Eggs This Baked Beans and Eggs recipe is a simple, straightforward breakfast/brunch dish that can delightfully satisfy your hunger pangs. I absolutely love the combination of creamy, fiery, sweet, and smokey flavors! Combined with some crusty bread or even better, some garlic bread and, “Oh Yum!” This is a hearty breakfast or …
West Lake Beef Soup West Lake Beef Soup/Broth – 西湖牛肉羹 (Xīhú niúròu gēng) is a simple-to-prepare Soup, made in the Chinese Zhejiang Cuisine style. West Lake Beef Soup is a rich, mellow, fresh, and smooth-tasting soup and has an attractive, and unique appearance. It is usually served as an appetizer before the main meal. Its …
Cheesy Seafood Baked Rice Tired of the same old seafood pasta? Try switching it up with this delicious seafood rice recipe. A popular Asian Restaurant dish, Cheese Baked rice, gives us Asians our comforting rice combined with the bubbly, gooey deliciousness of Cheese! If you have never had rice topped with cheese before, you have …
Kale and Pumpkin Quiche with Coconut Cream This Kale and Pumpkin Quiche with coconut cream is savory and appetizing and suitable for breakfast, lunch, or dinner. There are very few ingredients involved and although preparing the quiche does require baking and resting at intervals, which makes the total time longer, it really is quite simple to …
Creamy Tom Yum Soup Today, I am sharing the authentic preparation recipe for Creamy Tom Yum Soup. It is also known as Tom Yum Nam Kon (ต้มยำน้ำใส) or Thick Tom Yum Soup, referring to the ‘thick broth’ in the version, which is created by adding Carnation evaporated Milk. For those who care to understand the …
Beef Mandi (Arabian Fragrant Rice with Beef) Sharing this easy Beef Mandi recipe, which incorporates delicious oven-roasted beef ribs! Quite easy to make. Instead of beef, you could use mutton also or better yet, head over to my Mutton Mandi or Mutton Kabsa post. Don’t forget to check out my other Arabian-style rice dishes. Our …
Vegan Mayonnaise using Coconut Cream Looking for a good Vegan Mayonnaise option? I have got a really good one for you! This is a perfectly creamy and light-textured mayonnaise that is dairy-free, gluten-free, and egg-free. It’s quick and simple to make too! Coconut Cream is used to make the gorgeous creamy sauce. You can make …
Chicken Shahi Rolls – Chicken Cheese Rolls When it comes to food, the term ‘Shahi’ typically signifies ‘rich’. Literal translation – Royal. It was the term used for ‘Royal’ in the Imperial Court, during the Mughal Era – in reference to the Royal title of ‘Shahanshah’. Typically the Shahi dishes, are rich containing cream or cheese …
Koshari | Egyptian Rice with Lentils | كشري Koshari (Kosheri / Koshary/ كشري) is the National dish of Egypt and comes with a long history. A simple, yet filling and delicious dish, that is nutritious and easy to prepare. The dish combines complex carbs; rice, lentils, chickpeas, and macaroni with a range of acidic notes from the …
Chilli Pepper Chicken Perelen – Marinated chicken in Semi-dry Masala Chilli Pepper Chicken Perelen is a semi-dry chicken masala preparation, when marinated, pan-fried chicken is tossed in a mouth-watering masala consisting of onion, tomato and spices. This is a popular method of preparation in Kerala and goes well with rice or flatbreads. I love it Parotta, …
Asian Chilli Garlic Prawns (Shrimp) One of the simplest Asian Prawn Stir-Fries. This Asian Chilli Garlic Prawns Recipe is catered to please all the senses! Beautiful succulent and shimmering prawns in a delicate sauce with aromatic garnish. Quick and Delicious.
Shakshouka with Paneer (Paneer Shakshuka) Shakshouka is a dish of eggs poached in tomato sauce with peppers, onion and garlic, and spices. It is notably a staple food in North Africa. I have shared the original version of Shakshuka as well as the Ful medames Shakshouka earlier, both delicious ,heartwarming comfort foods and brunch-type-of recipes. …
Mexican Skillet Rice (with Sausages and Black Beans) Rice has got to be one of the world’s most enduring comfort foods. The Warm, Soft, and nurturing quality, must be why it is loved by so many. When you feel like having g a nice warm and flavorsome rice, meal.. nothing is as quick and simple as …
Claypot Chicken Rice (Sar Po Fahn) with Homemade Roasted Chicken Claypot Chicken Rice is a lovely one-pot rice Dish! My friend and neighbor Monica taught me how to make this and told me how easy it is to make it, especially on those busy days when you don’t feel like spending so much time cooking. …
Blueberry – Whipped Cream Layer Cake This Blueberry – Whipped Cream Layer Cake is an easy-to-make ‘celebratory’ cake. Using the lightest, airiest sponge cake base, with a whipped cream frosting and incorporating fresh blueberries as well as blueberry syrup/crush, it is a fantastic cake if you love adding fresh fruit flavor. Similar to my Whipped …
Best, Lightest Sponge Cake Recipe – Best For Layered Soft Cakes This is by far the Best, Lightest Sponge Cake recipe ever!!! I have made the cake countless times now and the results have always been amazing. It is so light a perfect for cakes the use whipped cream fillings with nuts or fruits. The …
How to make a ‘Cut-Open’ Sandwich | Paper Wrapped Sandwich Do you want to know how to make a ‘Cut-open’ Sandwich? That’s a paper-wrapped Deli-style Sandwich, which is cut through the center prior to serving. It can be cutely packed into lunch boxes for easy eating, and makes any sandwich so much prettier! I am …
Frozen Coconut Praline Soufflé A baked Soufflé is often one of the most intimidating of desserts. It collapses as soon as you take it out of the oven so must be baked when you are ready to serve it! With the ultra-silky texture of the Frozen Soufflé, you can actually make it a day ahead …
