Discover and Share the Best World Cuisines
Falooda Dessert / Drink The ever refreshing dessert or drink, ‘Falooda’ is a whirlpool dessert consisting of a few flavors that combine to awaken the senses! The essential combinations are strawberry jelly, rose milk and variations with ice cream , thin strands of jellied substance – either cornflour based or china grass(agar/agar) based and topped …
Shrimp / Prawn Varuval – Dry Gravy Spicy Fried Shrimp Varuval – which means ‘to fry’ is the term used for the method of preparing various meat/protein dishes. The gravy is on the drier side with a nice spiced, moist coating. The flavours are wonderful in this version using small-sized shrimp/prawn and coconut bits.
Delicious Chicken Pulao Recipe By Roshna Hussain This is a delicious rice dish, enhanced with home made chicken stock. So light and aromatic and perfectly puffed up, glossy-buttery rice! Great with a yoghurt based salad or our Date and Tamarind Curry
Loc Lac – Bo Loc Lac – Cambodian – Vietnamese – Shaking Beef This is an absolutely yummy and quick stir fry of beef. It is popular n Cambodia and also in Vietnam, known as Vietnamese Bo Loc Lac ‘ Shaking Beef’.served over a nest of vegetables as desired.
Vegetable Kurma Recipe by Roshna Hussain The typical Vegetable Kurma – a hearty stewed vegetable curry is always a good accompaniment to Indian flat breads or rice. Try diping it with your favorite crusty, toasted bread next time as an evening snack!
Unnakaya Recipe Malabar By Roshna Hussain Famous in the Muslim Community of Malabar, Unnakaya or ‘Fried Plantain Balls or Rolls ‘ are stuffed with Grated coconut and nuts and are great Tea Time Snack.
Pavakka / Kaipakka Pachadi with Coconut By Roshna Hussain The Bittermelon/gourd is delicious in this preparation of ‘Kaipakka Pachadi’ with Coconut
Pavakka Pachadi – Bittergourd Curry withYoghurt By Rejin Mathew This is a delicious, yoghurt based curried dish that goes well with hot rice! The addition of the crisped, fried golden bitter gourd to the beaten yoghurt before serving is an irresistible side dish to any meal.
Coconut Milk Panna Cotta with Jelly Panna cotta is an Italian dessert made by simmering together cream, milk, and sugar, mixing this with gelatin, and letting it cool until set. It is typically served with wild berries, caramel, chocolate sauce, or fruit puree. A simple to prepare, rich and delicious – milky gelatin pudding/dessert, flavored with vanilla …
Breaded MeatBalls By Femitha Ashreff A tasty meat ball with Indian Flavors to serve as starters or snacks! Serve with a white sauce. Recipe Type: Snacks & Appetizers Author: Recipes ‘R’ Simple Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Plus Refrigeration Serves: 5
Kadala Pola (Sweet Split Chick Peas Pancake) By Mariakutty Ashreff The perfect sweet crepe like pancake! Unlike Maharashtrian & Gujarati version, this Kadala Pola uses Split Chick Peas (Kadala Parippu) and egg. A melting sweet crepe that is a temptation indeed.
Home Made Bread for Beginners with Video Theres something just so soothing about home made bread, from the aroma to the slicing of that baked fresh luscious loaf! I have made this many times with excellent results every time. Here’s the Recipe for Home Made Bread for Beginners with Video.
Irresistible Paneer Tikka Recipe You Must Must Must.. try this recipe for grilled paneer tikka! I wouldn’t lead any of you astray! Our Paneer Tikka recipe is a quick, easy and delicious dish that goes well with just about anything. Even serve it up as a starter or hor d’oeuvres. A regular in my house!
South Indian Beef Curry This South Indian Beef Curry is often requested. I am sharing the trusted and delicious recipe with you all. Beef curry is very famous in the Southern Indian state of Kerala.Especially this Spicy Delicious Version – great for lunch or dinner. In Kerala, it is even served up for breakfast with ‘Puttu’- steamed …
Pound Cake Recipe Are you one of those moms who always stocks up some Sara Lee frozen cakes for quick tea time snacks? You Can make the same delicious type of cake at home with many variations. Chocolate chip, Cookies N Cream, Layered or Marble or Plain. It’s all delicious. Velvety soft cake that is …
Potato Theeyal – Potato curry with shallots By Najeeb P A This is an Onam Speciality Item in Central Kerala. Deliciously spiced and seasoned gravy made with shallots and coconut! If you have potatoes and need a quick gravy for rice, this is a great recipe. We also love this Potato dish with chapatti.
Kadumanga Achar – Tender Mango Pickle By R Mathew One of the simplest preparations of Pickle that is very tasty using the delicate Tender Mango as the main Ingredients.
Easy Chocolate Cake with Frosting By Dr Shemmi N K Chocolate cake in a hurry. No fuss recipe. We love this Easy Chocolate Cake with Frosting.
Red Fish Curry – Meen Mulakittathu The intense Red color of this Red Fish Curry – Meen Mulakittathu comes from the Kashmiri Red Chili Powder, which although it lends its lovely color does not overpower with heat! We love this for lunch with white or brown rice. The rich color makes it look so appetizing as …
Home Made Naan Look no further. The perfect solution to the home made Naan. Made in the oven, these Naans stay soft and. Toss on direct flame immediately after baking for the Grill Effect. Great even when re-heated the next day! Here’s how I make em! Excellent served with Tandoori Chicken
